Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Epice

Fine Dining
9,7 (72 reviews)
100% recommended

Delectable 7-course spice journey dinner R975

Epice

Fine Dining
9,7 (72 reviews)
100% recommended

Delectable 7-course spice journey dinner R975

Restaurant Week
Delectable 7-course spice journey dinner
R975

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Epice serves a delectable 7-course spice journey dinner during Restaurant Week.

Don't miss this chance to discover Epice and try their delicious dinner menu for only R975.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Please note that the menu is subject to change
_____

saldanha bay oyster
granny smith, chill | grass-fed beef, char sui, artichoke, chipotle | passion berry pepper
_____

cumin
sweet potato, beef drippings, berbere
_____

cape malay namibian crab
tuna, turmeric
_____

phaal curry karoo lamb roti
coriander, kashmiri
_____

sorbet trolley
_____

springbok
carrot, spinach dahl, biryani
_____

*optional cheese course
(R150pp supplement charge)
_____

summer berries
hibiscus, pimento, kaju katli
_____

‘ouma’s milk tart’
_____

7-Course Spice Journey Dinner – R975
Please note a discretionary 13.5% service charge will be added to all tables

Reserve a table Reserve a table

Restaurant Week
Delectable 7-course spice journey lunch
R975

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Epice serves a delectable 7-course spice journey lunch during Restaurant Week.

Don't miss this chance to discover Epice and try their delicious lunch menu for only R975.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Please note that the menu is subject to change
_____

saldanha bay oyster
granny smith, chill | grass-fed beef, char sui, artichoke, chipotle | passion berry pepper
_____

cumin
sweet potato, beef drippings, berbere
_____

cape malay namibian crab
tuna, turmeric
_____

phaal curry karoo lamb roti
coriander, kashmiri
_____

sorbet trolley
_____

springbok
carrot, spinach dahl, biryani
_____

*optional cheese course
(R150pp supplement charge)
_____

summer berries
hibiscus, pimento, kaju katli
_____

‘ouma’s milk tart’
_____

7-Course Spice Journey – R975
Please note a discretionary 13.5% service charge will be added to all tables

Reserve a table Reserve a table

What 72 people say about Epice

9.7 Based on 72 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Epice rating"
7.7 Cuisine 8 | Service 8 | Atmosphere 7

It was a great experience.

Bonga Wendy at Today
Verified

"Mindblowing experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We lunched at Epice restaurant again - with a mindblowing perfection of 2.5 hours foodie experience to fireworks in our mouth.

Definitely my winner of this year's fine dining. Of course the Springbok was my favourite dish. After winning Saa world cup the meat tasted even more tender 😉🙃

Thanks to Liesl for the...

Read full review

We lunched at Epice restaurant again - with a mindblowing perfection of 2.5 hours foodie experience to fireworks in our mouth.

Definitely my winner of this year's fine dining. Of course the Springbok was my favourite dish. After winning Saa world cup the meat tasted even more tender 😉🙃

Thanks to Liesl for the heartwarming welcome, Jolene, the manager for the special treat and Artmore for the most amazing service.

10 stars as always 🌟 Highly recommended.

Frank Kosi at 30 October 2023
Verified

"Great food and service"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Always a great treat to visit Epice, All meals are delicious and presented with love. Staff friendly and professional.

Santie Long at 23 October 2023
Verified

"One of the best food experiences of my life"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

What a fantastic service, from the moment you enter until the point that you leave. You are taken care for every step of the food journey. The introduction of the menu, display of explanation of spices, the dishes and the presentation of the dishes is exceptional and an experience. The food itself was wonderfully pr...

Read full review

What a fantastic service, from the moment you enter until the point that you leave. You are taken care for every step of the food journey. The introduction of the menu, display of explanation of spices, the dishes and the presentation of the dishes is exceptional and an experience. The food itself was wonderfully prepared, and engages almost all your senses.
We had a wonderful evening, and I would highly recommend EPICE’s food excperience

Alwyn van Zyl at 21 October 2023
Verified

"Fantastic food experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Amazing food and super friendly staff. Fantastic experience!

Hannes Pretorius at 15 October 2023
Verified

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About Epice

Cuisine: Fine Dining

Inspired by spices


The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.

Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.

Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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