Delectable 8-course spice journey
Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?
Epice serves a delectable 8-course spice journey during Restaurant Week.
Don't miss this chance to discover Epice and try their delicious dinner menu for only R525.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week Menu:
Saldanha Bay Oyster
granny smith | chilli | turmeric
Anise & Sweet Potato
beef drippings | coriander | cumin
Wagyu Short Rib
roti | chilli | ginger
mango | avocado | cumin | mustard
squid | mussel | coriander | curry
carrot | garlic | cayenne pepper
croissant | pear | mustard | cumin
mango | madras | vanilla
8-Course Spice Journey – R525
Please note a discretionary 12.5% service charge will be added to all tables
What 7 people say about Epice
Highly recommend. An amazing experience
Loved every meal and detail element. The staff were amazing.
Top quality chef plus meanwhile very good service is an ideal combination for an enjoyable time. High value for money as well !!
truly a wonderful experience
Awesome experience! Will definitely be going back!
Inspired by spices
The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.