La Petite Colombe
Fine Dining, VegetarianDelicious 8-course tasting experience R1,075
La Petite Colombe
Fine Dining, VegetarianDelicious 8-course tasting experience R1,075
Restaurant Week
Delicious 8-course tasting experience
R1,075
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
La Petite Colombe serves a delicious 8-course tasting experience during Restaurant Week.
Don't miss this chance to discover La Petite Colombe and try their delicious lunch menu for only R1075.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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leeu estate olives
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yellowtail
lime, chipotle
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oyster
carne asada, grapefruit
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bread trolley
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yellowfin tuna
dhanya, coconut
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linefish ‘viskop’
chowder
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grass fed beef
sweet potato, mustard
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guava
blood orange, hibiscus
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sweets trolley
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Delicious 8-course tasting experience – R1075
Please note a discretionary 13.5% service charge will be added to all tables
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What 139 people say about La Petite Colombe
Food | |
Service | |
Atmosphere |
The food was excellent and the staff were extremely friendly. Would definitely go back there if I get the opportunity
Absolutely breathtaking experience! Food was great and the wine oh so divine. It really felt like being taken on tour!
From start to finish this food experience delighted the taste buds & caressed all other senses. Don’t miss out on a spectacular treat of the best SA has to offer foodies appreciative of delicate & fine dining & in Franschhoek… who could ask for more?!
The menu was extraordinary. Compared with Gernanys 3 Michelin star restaurants, it is worth 3 Michelin stars as well🥂👍
Best experience iv ever had☺️
Map All restaurant deals in Franschhoek
About La Petite Colombe
Cuisine: Fine Dining, Vegetarian
“A meal at La Petite Colombe restaurant is like doing the tango with a stranger. You enter the dance floor uncertain of what to expect, and when the music stops at the end, you are left breathless and speechless. And when words are not enough, only a hearty applause will do. I am clapping loudly right now..”
— Nidha Narrandes, Cape Town Etc.
La Petite Colombe
Contemporary fine dining in Franschhoek, now situated at the beautiful Leeu Estates. The 6th Best Restaurant in South Africa according to Eat Out Guide 2019.
John Norris-Rogers ~ Head Chef
Talented, young Cape Town chef, John Norris-Rogers, was appointed as Head Chef of La Petite Colombe in August 2017.
A 90’s child, born in Pretoria, and having lived in Mpumalanga and KwaZulu-Natal, John Norris Rogers decided to make Cape Town his home after he completed school and chose to study at the Silwood School of Cookery, graduating after completing a coveted year-long internship at the award-winning La Colombe, under the mentorship of chefs Scot Kirton and James Gaag.