La Petite Colombe
Fine Dining, VegetarianDelicious 8-course tasting experience R1,075
La Petite Colombe
Fine Dining, VegetarianDelicious 8-course tasting experience R1,075
Restaurant Week
Delicious 8-course tasting experience
R1,075
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
La Petite Colombe serves a delicious 8-course tasting experience during Restaurant Week.
Don't miss this chance to discover La Petite Colombe and try their delicious lunch menu for only R1075.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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leeu estate olives
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yellowtail
lime, chipotle
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oyster
carne asada, grapefruit
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bread trolley
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yellowfin tuna
dhanya, coconut
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linefish ‘viskop’
chowder
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grass fed beef
sweet potato, mustard
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guava
blood orange, hibiscus
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sweets trolley
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Delicious 8-course tasting experience – R1075
Please note a discretionary 13.5% service charge will be added to all tables
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What 139 people say about La Petite Colombe
Food | |
Service | |
Atmosphere |
The flavours of every single dish was phenomenal!
Best fine dining experience ever! It’s food presented as art (while still filling). Hope to be able to go back there again.
Stunning environment and views too!
What an unbelievable experience. Having only seen the greater estate at night it is just beautiful. La Petite Colombe is purely amazing and definitely an experience. Food was pure art and attention to detail is impressive. Wines were perfectly paired and we had an awesome anniversary dinner. Thanks.
From start to finish we were in awe of La Petit Colombe! The food was amazing, the staff were friendly and the overall experience something to add to your bucket list! We could not choose a favourite dish from the 7 course tasting menu, as everything was excellent! A special thanks to Brian our Sommelier and Theo our Head Waiter who made the night extra special! We'll see you soon!
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About La Petite Colombe
Cuisine: Fine Dining, Vegetarian
“A meal at La Petite Colombe restaurant is like doing the tango with a stranger. You enter the dance floor uncertain of what to expect, and when the music stops at the end, you are left breathless and speechless. And when words are not enough, only a hearty applause will do. I am clapping loudly right now..”
— Nidha Narrandes, Cape Town Etc.
La Petite Colombe
Contemporary fine dining in Franschhoek, now situated at the beautiful Leeu Estates. The 6th Best Restaurant in South Africa according to Eat Out Guide 2019.
John Norris-Rogers ~ Head Chef
Talented, young Cape Town chef, John Norris-Rogers, was appointed as Head Chef of La Petite Colombe in August 2017.
A 90’s child, born in Pretoria, and having lived in Mpumalanga and KwaZulu-Natal, John Norris Rogers decided to make Cape Town his home after he completed school and chose to study at the Silwood School of Cookery, graduating after completing a coveted year-long internship at the award-winning La Colombe, under the mentorship of chefs Scot Kirton and James Gaag.