Restaurant Week
Chef's Table 9-course journey
R1,250
Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?
The Chef's Table at 54 on Bath serves a Chef's Table 9-course journey during Restaurant Week.
Don't miss this chance to discover The Chef's Table at 54 on Bath and try their delicious dinner menu for only R1250.
Please note: Seats are limited. Only online bookings will be accepted. Only bookings allowed for 2 & 4 persons, available each day at 6:30 pm. Please note that to confirm your booking, The Chef's Table at 54 on Bath requires a deposit payment, and the deposit link expires in 48 hours. The deposit will be deducted from your final bill, and any bookings that are not confirmed within this time will be automatically cancelled.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
The Chef’s Table is one communal table of 4, and is available for either 2 bookings of 2, or 1 booking of 4, each day at 6:30pm.
A decadent 9 course menu from Executive Chef Donaldson Madubela. This table is situated in the kitchen, and has a view of all the action taking place during service. Chef and their sommelier will be at hand to guide diners through the experience. The Chefs Table price is R5000 (each person in the group of 2 & 4 will be paying R1250 for the Chef's Table experience . Paired wine option will be available.
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AMUSE BOUCHE
beetroot cannelloni
feta crème | orange pearls
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Quail
compressed watermelon | lemongrass broth | shimeji mushroom
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Seafood & Corn Chowder
clams, mussels and scallop | sweet corn | bacon bits
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Homemade Grilled Paneer (V)
coconut curry sauce | mango salsa | asian greens
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PALATE CLEANSER
Sorbet
plum and thyme
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Palate Cleanser
roasted coconut | pineapple & lime sorbet
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American Style BBQ Butternut (V)
spinach & bean parcel | carrots | pumpkin crumble
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Silvers Pan Seared
leek mosaic | garlic and basil sauce | caviar
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Slow Cooked Beef Cheek
caramelized potato mash | crispy kale | shallots
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Lime-o-lade
caramelized pineapple | coconut mousse | macadamia crumb | lime sorbet
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Chef's Table 9-course journey - R1250 PER PERSON
The Chef’s Table is one communal table of 4, and is available for either 2 bookings of 2, or 1 booking of 4, each day at 6:30pm.
Please note that to confirm your booking, The Chef's Table at 54 on Bath requires a deposit payment, and the deposit link expires in 48 hours. The deposit will be deducted from your final bill, and any bookings that are not confirmed within this time will be automatically cancelled.
What 21 people say about The Chef's Table at 54 on Bath
Food | |
Service | |
Atmosphere |
Such an incredible experience. An absolute must if you are looking for a unique experience and a spoil.
Chef Donaldson and the team put on an amazing evening. Wonderful dishes and the wine pairing was great. Highly recommended!
From being led into the kitchen to be seated at our table, this was simply mind blowing. Having a ‘backstage pass’ to a working kitchen while being served our 9 course meal really enhanced appreciation for what goes into making the food. This was simply unforgettable. Thank you!
This is our second time here and again did not disappoint. Our only regret is that this is only available during Restaurant Week! Thanks again to all the staff who made us feel so welcome
Thank you to Chef Alvin and his team of chefs for what was the most amazing dining experience of my life! We loved every minute and truly felt privileged to be in the kitchen with them at the Chef’s table. Thank you so very much.
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About The Chef's Table at 54 on Bath
Cuisine: Fine Dining
Step into the hotel kitchen to watch in wonder as dishes are prepared right before your eyes—then uncover the inspiration behind each creation. Menus change daily according to the seasonal ingredients available locally.
Take your seat in a cosy kitchen alcove for a spectacular culinary experience. Watch our team cook up a storm of speciality dishes, designed each day around the fresh, seasonal ingredients available. Led by Executive Chef Kalpesh Hansjee, this interactive experience is the perfect way to uncover the secrets of our astonishing kitchen.