Restaurant Week
Marble's flame-grilled 3-course lunch menu
R450
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Marble serves a delicious Marble's flame-grilled 3-course lunch menu during Restaurant Week.
Don't miss this chance to discover Marble and try their delicious lunch menu for only R450.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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STARTERS
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Coal Roasted Asparagus
potato pomme purée, whole grain mustard mayo, preserved lemon, crispy kale
Or
Cured Kudu Tartare
beef fat emulsion, pickled red onion, parmesan, crispy capers, crostini
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MAINS
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Coal Roasted Sirloin
honey glazed pumpkin, pickled mustard seeds, red wine chipotle jus, Marble fries
Or
Coal Roasted Seabass
orange and lemon roasted sweet potato, pickled zucchini, grilled bok choy, crispy onion
Or
Coal Roasted King Oyster Mushrooms
braised mushroom, herb pesto, potato croquette, pickled aubergine
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DESSERTS
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Ice-Cream Sandwich
rose and hibiscus jelly with mixed berry sorbet
Or
Baklava Cheesecake
crushed pistachios, milk and honey sorbet
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3 COURSE LUNCH MENU - R450 PER PERSON
Reserve a table Reserve a table
Restaurant Week
Marble's flame-grilled 2-course lunch menu
R350
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Marble serves a delicious Marble's flame-grilled 2-course lunch menu during Restaurant Week.
Don't miss this chance to discover Marble and try their delicious lunch menu for only R350.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Choice of Starter & Main or Main & Dessert
_____
STARTERS
_____
Coal Roasted Asparagus
potato pomme purée, whole grain mustard mayo, preserved lemon, crispy kale
Or
Cured Kudu Tartare
beef fat emulsion, pickled red onion, parmesan, crispy capers, crostini
_____
MAINS
_____
Coal Roasted Sirloin
honey glazed pumpkin, pickled mustard seeds, red wine chipotle jus, Marble fries
Or
Coal Roasted Seabass
orange and lemon roasted sweet potato, pickled zucchini, grilled bok choy, crispy onion
Or
Coal Roasted King Oyster Mushrooms
braised mushroom, herb pesto, potato croquette, pickled aubergine
_____
DESSERTS
_____
Ice-Cream Sandwich
rose and hibiscus jelly with mixed berry sorbet
Or
Baklava Cheesecake
crushed pistachios, milk and honey sorbet
_____
2 COURSE LUNCH MENU - R350 PER PERSON
Choice of Starter & Main or Main & Dessert
What 147 people say about Marble
| Food | |
| Service | |
| Atmosphere |
We did a 3 course lunch as a group of 10 for a booking at 14:30. We were rushed from the time we arrived, because the kitchen was going to be closing at 4 and the space we were using was going to be prepared for the evening diners. We were moved to bar before we could have dessert. At the bar area our waitress aband...
Read full reviewWe did a 3 course lunch as a group of 10 for a booking at 14:30. We were rushed from the time we arrived, because the kitchen was going to be closing at 4 and the space we were using was going to be prepared for the evening diners. We were moved to bar before we could have dessert. At the bar area our waitress abandoned us, we needed service for a while with no one to assist.
Why have a 14:30 booking if the slot won't be awarded the full experience. Why rush my experience when I'm also a paying customer?
The food was ok, the dessert however was disappointing.
For restaurant week there were only 2 food options. They did not have a modified option of the meals for someone who was allergic to honey despite having indicated that someone was allergic to honey. This was a problem because honey was in that persons preferred meal options. The sea bass was bland and the sauce was...
Read full reviewFor restaurant week there were only 2 food options. They did not have a modified option of the meals for someone who was allergic to honey despite having indicated that someone was allergic to honey. This was a problem because honey was in that persons preferred meal options. The sea bass was bland and the sauce was sweet. The flavours were not complementary at all, and the pairing was made worse by the presence of sweet potatoes as the starch complement of the dish. The service was below average.
The steak was delicious but the customer service was horrible. We were rushed to order our food, to eat and told if we don’t finish our food we will finish it at the bar area. We had to finish a 3 course meal within a hour. Asked for take aways for my main meal for the food that I had left but was only given the fri...
Read full reviewThe steak was delicious but the customer service was horrible. We were rushed to order our food, to eat and told if we don’t finish our food we will finish it at the bar area. We had to finish a 3 course meal within a hour. Asked for take aways for my main meal for the food that I had left but was only given the fries and meat without my veggies. The bread that came with the starter was hard as a rock, very difficult to eat. Dessert was too sweet but the ice cream was delicious. Our booking was for 2 pm, got our food around 3 pm and told by 4 pm we should be double with 3 dishes cause they need to start preparing for dinner, told them we will have dinner but was told we will have to eat at the bar. Never been disappointed of a restaurant like this before. Waste of money because of customer service.
10/10 experience
I thoroughly enjoyed my experience at Marble. The ambiance and service was impeccable. I feel in terms of the food, that Marble is slightly over hyped. We had the kudu tartare and coal roasted asparagus for the starters (4 out of 5). We had the coal roasted sirloin for mains (2.5 out of 5) and the baklava cheesecake...
Read full reviewI thoroughly enjoyed my experience at Marble. The ambiance and service was impeccable. I feel in terms of the food, that Marble is slightly over hyped. We had the kudu tartare and coal roasted asparagus for the starters (4 out of 5). We had the coal roasted sirloin for mains (2.5 out of 5) and the baklava cheesecake (2.5 out of 5) and the ice cream sandwich (4 out of 5) for dessert. I must commend them on the portion sizes; normally in these fine dining establishments, the portion sizes are very tiny but all these portions were large and filling.
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About Marble
Cuisine: South African
MARBLE RESTAURANT
“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.
We have long been fascinated by what makes South African cuisine unique, and we believe it’s down to being meat and flame enthusiasts. It is the timeworn ritual of cooking on wood fires and gathering with friends, the shared experience in the preparation. However, it is not just meat which we celebrate in this way, we boast an array of fresh ingredients all cooked on our perfectly prepared coals including fish, poultry, vegetables and breads.
Restaurant Week Special
Restaurant Week Special
Restaurant Week Special
