Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Bravas serves a delicious 3-course Mediterranean dinner during Restaurant Week.

Don't miss this chance to discover Bravas and try their delicious dinner menu for only R255.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
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Restaurant Week Menu:
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STARTERS
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BEETS TAPAS (V)
Roasted Beetroot with Mint, Almonds, Feta and a drizzle of Honey
Or
CATALAN TOAST
Bruschetta topped with Tomato Salsa, Anchovies and Salsa Verde
Or
GREEK SALAD (V)
Cucumber, Lettuce, Tomatoes, red Onions, kalamata Olives & Feta
Or
RISSOLES
Fried Chicken Pies with Peri Sauce
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MAINS
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CARNE CARINA RUMP
Rump prepared at you table with Herbs/Olives/Tomato/garlic then baked in the Wood Fire. Topped with Salsa Verde. Served with Patata Bravas
Or
SPANISH PRAWNS
Queen Prawns (6) loads of Garlic, Chilli, Paprika and White Wine. Served with chunky bread and tomato salad
Or
ITALIAN FUNGI CACIO E PEPE
Linguine tossed with Pepper and Parmesan Cream. Served with Sage roasted Mushrooms with Chicken and a splash of Truffle Oil
Or
MIXED VEGETARIAN PLATTER (V)
Margherita dip with Chunky Bread, Patata Bravas, Bean and Avo Tapa
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DESSERTS
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AFFOGATA...
which means “drowned” in Italian, is drunk/eaten as the ice cream and coffee melted together into a glorious, bittersweet puddle. Warning- It can be addictive! Ice Cream, Espresso and Frangelico
Or
FROZEN LEMON CHEESECAKE…
A “pick me up”, pull me up, make me happy dessert
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Delicious 3-course Mediterranean dinner – R255

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Bravas serves a delicious 2-course Mediterranean lunch during Restaurant Week.

Don't miss this chance to discover Bravas and try their delicious lunch menu for only R150.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
_____

Restaurant Week Menu:
_____

STARTERS
_____

SPANISH MUSSELS
Mussels sauteed with Peppers, Garlic, Wine and Paprika, with Citrus Salsa, Aioli and Ciabatta
Or
HALOUMI (V)
Grilled served with Tzatziki and Tomato Salsa
Or
CHORIZO
Glazed in Red Wine Reduction with Mini Pita
Or
AUBERGINE (V)
Grilled Aubergine with Zatar, Spicy Pepper Feta Sauce, topped with Almonds, Cranberries and Avo
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MAINS
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SOUVLAKI BOWL
Bean Hummus, Chicken Skewer(one), Cucumber, Tomatoes, Avo, Red Onion and an Aegean Dressing. Served with two Mini Pita’s CHOOSE VEG: HALOUMI
Or
GREEK GYROS
Gyro topped with Chicken basted in Garlic Herb Oil, topped with Tomato, Red Onion, Hummus, Tzatziki and Rocket. Served with side Salad or Chips CHOOSE VEG: HALOUMI
Or
PESCAITO FRITO
Breaded Hake is deep fried served with Feta Fries with Sundried Tomato Salsa and Herb Yoghurt
Or
PORTU CHICKEN LIVER
Chicken Livers done in a Portuguese Peri-Peri Sauce with, Onions and Peppers, tossed with Penne and topped with Tomato Salsa
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Delicious 2-course Mediterranean lunch – R150