Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

The Wine Glass Stellenbosch serves a delicious 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover The Wine Glass Stellenbosch and try their delicious dinner menu for only R415.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
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Restaurant Week Menu:
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CHEF'S PLATES / ENTREÉS
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Vietnamese Garden Spring Rolls
fresh and crunchy handmade rolls composed of julienned vegetables, herbs and sweet chilli confit wrapped in rice paper, served with a spicy ginger-ponzu-soy dipping sauce

OR

Rosemary Zucchini Fries (House Specialty)
crispy, panko-crusted courgette batons with a hint of fresh rosemary, served with homemade salsa verde aioli

OR

Firecracker Duck Bao
aromatic flavour bombs of savoury, sweet & spicy shredded duck on julienned carrot & cucumber, sliced radish, coriander, spring onion, fresh red chilli, asian mayonnaise, toasted sesame seed - all stuffed in a soft, freshly steamed bao bun, pickled cucumber on the side
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PLAT PRINCIPAL / MAIN COURSES
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Linefish Orientál (Signature Dish)
delicate, ginger-steamed fillet of fresh line fish served on a bed of summer green vegetables, dressed in a salt-savoury soy sauce infused with peanut oil, coriander, spring onion and a hint of chilli, served with white rice

OR

Seafood Curry Linguine
a medley of fresh fillet of fish, prawns, squid and mussels combined in a mild but rich yellow coconut curry sauce, garnished with fresh coriander and served with linguine pasta
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DESSERTS
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Trio Of Sorbet
a three-ball selection of sorbet served a la coupe with fresh fruit components, sprig of mint – please enquire about flavours of the day

OR

Hazelnut & Orange Chocolate Torte
decadent 70% dark chocolate- and orange-infused torte (flourless) imbedded with toasted hazelnuts and served with creamy vanilla ice cream
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3-Course Dinner Menu – R415

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

The Wine Glass Stellenbosch serves a delicious 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover The Wine Glass Stellenbosch and try their delicious lunch menu for only R335.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
_____

Restaurant Week Menu:
_____

PLAT PRINCIPAL / MAIN COURSES
_____

Linefish Orientál (Signature Dish)
delicate, ginger-steamed fillet of fresh line fish served on a bed of summer green vegetables, dressed in a salt-savoury soy sauce infused with peanut oil, coriander, spring onion and a hint of chilli, served with white rice

OR

Seafood Curry Linguine
a medley of fresh fillet of fish, prawns, squid and mussels combined in a mild but rich yellow coconut curry sauce, garnished with fresh coriander and served with linguine pasta
_____

DESSERTS
_____

Trio Of Sorbet
a three-ball selection of sorbet served a la coupe with fresh fruit components, sprig of mint – please enquire about flavours of the day

OR

Hazelnut & Orange Chocolate Torte
decadent 70% dark chocolate- and orange-infused torte (flourless) imbedded with toasted hazelnuts and served with creamy vanilla ice cream
_____

2-Course Lunch Menu – R335