Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Proud Mary

9,3 (9 reviews)
89% recommended

Luxurious 4-course culinary journey R495

Proud Mary

9,3 (9 reviews)
89% recommended

Luxurious 4-course culinary journey R495

Restaurant Week
Luxurious 4-course culinary journey

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

Proud Mary serves a luxurious 4-course culinary journey during Restaurant Week.

Don't miss this chance to discover Proud Mary and try their delicious lunch & dinner menu for only R495.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Restaurant Week Menu:

Breads & Butter
Freshly baked bread & olive grissini,honey & orange thyme butter


Nuoc Cham Pork Belly
Caramelized chilli & lime pork belly, roasted peanuts, leek & cucumber salad with lime dressing (N)


Teriyaki Chicken
Grilled chicken thighs, marinated in teriyaki. Sesame seeds, spring onion, daikon & sprouts


Crispy Squid
Fried calamari, sweet & sour tamari glaze, jalapeno, toasted coconut


Burrata Salad V
Olive oil & lemon marinated burrata, candied stonefruit, roasted walnuts, red onion, dill oil


Tomato & Goat Cheese Risotto V
Roasted red pepper risotto, smoked tomato, goat cheese, fresh basil & dill, marscapone & pecorino. Add prawns R110


Rib Eye Frites
Coal-fired rib eye, 300g. Béarnaise sauce, beef fat parmesan chips


Seafood Linguine
Prawns, mussels, linefish, chilli, garlic, white wine, olive oil, red onion, fresh herbs


Chicken Orzo
Moroccan spiced deboned chicken thighs, olive & tomato orzo pasta, whipped feta, toasted almonds, peaches, coriander & mint


Crème Brùlée Cheesecake
Vanilla perfection, layered with white chocolate, and crowned with a crisp caramelized sugar crust


Chocolate Caramel Fondant
Dark chocolate fondant, caramel, chocolate soil, caramel popcorn,salted caramel gelato

Luxurious 4-course culinary journey – R495
*N - Nuts *V - Vegetarian *VG - Vegan *A - Alcohol

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What 9 people say about Proud Mary

9.3 Based on 9 reviews. 89% of the guests recommend this restaurant.
Write a review

"Restaurant week, lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Delicious food, great ambience ✨

Tish Magagula at Today

"Great experience "
9.0 Cuisine 8 | Service 9 | Atmosphere 10

We visited during restaurant week and expected smaller portions but were pleasantly surprised with proper portions and very tasty food. It was actually too much and we took our dessert home - beautifully packaged with all the accompaniments. Service was very good for a busy Friday evening. We had a lovely evening. Thank you.

Graham Wolfson at Yesterday

"Absolutely blown away! "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We attended restaurant week 2024 (18 April) and all I can say is WOW! All three courses were not only generously portioned but absolutely tasty. The waitress was tentative and friendly. Well done!

Tarryn Abrams (1 review) at 18 April 2024

"Great food and ambience "
9.7 Cuisine 9 | Service 10 | Atmosphere 10

Food was good, service was brilliant

Kristen David at 14 April 2024

"Worthwile Experience at a Top notch restaurant"
9.3 Cuisine 10 | Service 8 | Atmosphere 10

We loved the entire experience. The food was exquisite and the portions were reasonably sized. We even had left overs for us to enjoy at home. The only thing that was disappointing was waiting for the waiters towards the end while trying to pay.

Warren Isherwood at 08 April 2024

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About Proud Mary

Cuisine: Modern

Welcome to Proud Mary, nestled in the heart of Rosebank’s foodie district. A modern mid-century inspired all-day eatery and wine bar to suit every taste. Be transported back to an era of luxurious mid-century dining spaces with a contemporary spin.

Our home is in the newly built New York-inspired building called “The Bank” The building’s black and face brick facade gives way to contrasting tones of oxblood, teal, and emerald, which together with textures of plush fabrics, natural wood finishes, terrazzo and brass hark back to New York’s golden age.
Our extensive menu celebrates cuisines from the world over — offering a refined, casual, and modern approach to dining. For wine lovers, our wine philosophy is all about supporting small-batch, local, and independent wineries, showcasing exemplary and unusual wines at superb price points.

Join us for breakfast, lunch, and dinner 7 days a week and experience a sense of luxurious escapism that is as chic as it is comfortable.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.


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