Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Reign serves a royale 3-course dinner experience during Restaurant Week.

Don't miss this chance to discover Reign and try their delicious dinner menu for only R495.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
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Restaurant Week Menu:
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SMALL PLATES
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Tartiflette
Gruyere and brie cheese, potatoes, bacon, white wine, cream,
served with ciabatta (P)(A)
OR
Steamed Mussels
Mussels, parmesan and truffle sauce, sour dough, cream cheese and chives
OR
Burnt Cabbage
Roasted garlic labneh, candied walnuts, olive tapenade, pickled onions,
pomegranate molasses, coriander, chilli oil
_____

MAINS
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Trio of Duck
Duck breast, liver and leg, orange gastric, dehydrated cabbage,
cauliflower mousseline, candied walnuts, orange jus
OR
Poached Crayfish
Crayfish tail, lemon beurre blanc, coconut, chilli, coriander and lemongrass
foam, braised leeks and garlic brioche
OR
Pea and Mint Risotto
Pickled garden peas, formage blanc, crispy leeks, parmesan
_____

DESSERTS
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Stone Fruit and Ginger
Poached stone fruit, ginger crumble, white chocolate mousse
and mint
OR
Deconstructed Tiramisu
Vanilla sponge cake, mascarpone ice cream, espresso gel, cocoa
powder, lime mascarpone cream
_____

Royale 3-course dinner experience – R495

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Reign serves a royale 2-course lunch experience during Restaurant Week.

Don't miss this chance to discover Reign and try their delicious lunch menu for only R395.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
_____

Restaurant Week Menu:
_____

SMALL PLATES
_____

Truffle Cheese Croquettes
Parmesan aioli, tomato gel, mint, leek ash
OR
Lamb Koftas
Chilli oil, Dukkha spice, cumin and mint yoghurt, mint
OR
Springbok Carpaccio
Springbok loin, smoked lime aioli, chicory, parmesan twigs and deep fried capers
_____

MAINS
_____

Aubergine Salad
Truffle marinaded aubergine, poached pears, candied walnuts, grilled
celeriac remoulade, baby spinach, honey mustard dressing
OR
Pan Fried Line Fish
Torched sweetcorn, smoked mushrooms, truffle sweetcorn emulsion, burnt
aubergine puree, pickled daikon, spring onion and leek oil
OR
Smoked Pork Belly
Cauliflower puree, gremolata, pickled smoked apples, sultana dressing,
crackling, lemon garlic potatoes
_____

Royale 2-course lunch experience – R395