Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Besos serves a classic 2-course dining experience during Restaurant Week.

Don't miss this chance to discover Besos and try their delicious lunch menu for only R345.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
_____

Restaurant Week Menu:
_____

MAIN COURSES
_____

Grilled Salmon
herb crusted grilled salmon, crushed baby potatoes, capers, spring onion, chives, rocket & lemon mustard vinaigrette
OR
Double Smash Burger
Juicy beef patties, served with cos lettuce and tomato on a potato bun. Served with fries
OR
Lobster Roll
Lobster cooked in butter, tossed with kewpie dressing, chives and celery
OR
Seafood Risotto
Served with prawns
OR
Sirloin 300g - Off the Grill
Choose Steak Basting (BBQ Basting) OR Besos Basting (Olive Oil, Oregano, Herbs) OR Pepper Crusted (Crushed Black Pepper) OR Chimmichuri
_____

DESSERTS
_____

Churros
Caramel infused churro, served with ice-cream
OR
Bread & Butter Pudding
Served with custard and ice cream
_____

Classic 2-course dining experience – R345

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Besos serves a classic 3-course dining experience during Restaurant Week.

Don't miss this chance to discover Besos and try their delicious dinner menu for only R445.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
_____

Restaurant Week Menu:
_____

STARTERS
_____

Chicken Livers
Livers in a peri-peri sauce
OR
Halloumi and Mushroom Tart
Fried halloumi with creamy mushroom served on a tart
OR
Hummus Fillet
Bed of traditional hummus with cubed fillet
_____

MAIN COURSES
_____

Grilled Salmon
herb crusted grilled salmon, crushed baby potatoes, capers, spring onion, chives, rocket & lemon mustard vinaigrette
OR
Roast Chicken with Vegetables
Served in a lemon sauce
OR
Rump 300g - Off the Grill
Choose Steak Basting (BBQ Basting) OR Besos Basting (Olive Oil, Oregano, Herbs) OR Pepper Crusted (Crushed Black Pepper) OR Chimmichuri
OR
Fillet Pasta
Succulent fillet strips served with al dente pasta in a rich tomato-based sauce

_____

DESSERTS
_____

Churros
Caramel infused churro, served with ice-cream
OR
Tres Leches Cake
Latin American sponge cake soaked in three types of milk
_____

Classic 3-course dining experience – R445