Restaurant Week
Classic 2-course dining experience
R345
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Besos serves a classic 2-course dining experience during Restaurant Week.
Don't miss this chance to discover Besos and try their delicious lunch menu for only R345.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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MAIN COURSES
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Grilled Salmon
herb crusted grilled salmon, crushed baby potatoes, capers, spring onion, chives, rocket & lemon mustard vinaigrette
OR
Double Smash Burger
Juicy beef patties, served with cos lettuce and tomato on a potato bun. Served with fries
OR
Lobster Roll
Lobster cooked in butter, tossed with kewpie dressing, chives and celery
OR
Seafood Risotto
Served with prawns
OR
Sirloin 300g - Off the Grill
Choose Steak Basting (BBQ Basting) OR Besos Basting (Olive Oil, Oregano, Herbs) OR Pepper Crusted (Crushed Black Pepper) OR Chimmichuri
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DESSERTS
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Churros
Caramel infused churro, served with ice-cream
OR
Bread & Butter Pudding
Served with custard and ice cream
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Classic 2-course dining experience – R345
Reserve a table Reserve a table
Restaurant Week
Classic 3-course dining experience
R445
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
Besos serves a classic 3-course dining experience during Restaurant Week.
Don't miss this chance to discover Besos and try their delicious dinner menu for only R445.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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STARTERS
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Chicken Livers
Livers in a peri-peri sauce
OR
Halloumi and Mushroom Tart
Fried halloumi with creamy mushroom served on a tart
OR
Hummus Fillet
Bed of traditional hummus with cubed fillet
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MAIN COURSES
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Grilled Salmon
herb crusted grilled salmon, crushed baby potatoes, capers, spring onion, chives, rocket & lemon mustard vinaigrette
OR
Roast Chicken with Vegetables
Served in a lemon sauce
OR
Rump 300g - Off the Grill
Choose Steak Basting (BBQ Basting) OR Besos Basting (Olive Oil, Oregano, Herbs) OR Pepper Crusted (Crushed Black Pepper) OR Chimmichuri
OR
Fillet Pasta
Succulent fillet strips served with al dente pasta in a rich tomato-based sauce
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DESSERTS
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Churros
Caramel infused churro, served with ice-cream
OR
Tres Leches Cake
Latin American sponge cake soaked in three types of milk
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Classic 3-course dining experience – R445
Reserve a table Reserve a tableWhat 9 people say about Besos
Food | |
Service | |
Atmosphere |
The food was great, both mains and dessert. The double smash burger got raving reviews, I had the grilled salmon which I enjoyed
Service was amazing, the staff is so attentive and welcoming
Had an outside table so there were bees buzzing about but the staff did their best to keep them at bay.
Overall lovely experience
Amazing experience, I really could not fault a thing
Lovely night out with friends at Besos. We had the lovers (9/10), hummus and mushroom fillet, rump (8/10), chicken and veg (massive portion!), sponge cake, and churros (10/10). The food was delicious. The waiters were attentive, friendly, and always make sure they were close enough for us not to flag them ourselves....
Read full reviewLovely night out with friends at Besos. We had the lovers (9/10), hummus and mushroom fillet, rump (8/10), chicken and veg (massive portion!), sponge cake, and churros (10/10). The food was delicious. The waiters were attentive, friendly, and always make sure they were close enough for us not to flag them ourselves. The restaurant is very pretty, it’s got heaters (win), and overall, I strongly recommend it. Great for groups and for date nights.
Great Service & Food.
Restaurant is super packed!
Loved the service we received from Mich
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About Besos
Cuisine: Classic
A dining experience where every aspect inspires, whilst flawlessly meeting expectations.
Open seven days a week, our menu offers a full service from brunch through to dinner.
Our menus feature contemporary and classic signature dishes from Besos’ menu and are designed to meet the needs and desires of any occasion.
With a passion for seasonal, classic food and a devotion to service.