Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Gaucho serves a Latin American 3-course dining experience during Restaurant Week.

Don't miss this chance to discover Gaucho and try their delicious dinner menu for only R395.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
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Restaurant Week Menu:
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STARTERS
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CHOICE OF ANY OF THE FRESHLY MADE EMPANADAS
3 per portion
Choose between:
Beef with root vegetables
Chicken with root vegetables and fresh herbs
Spinach with creamy Danish feta
Cheese and Corn
Prawn and Cheesy Béchamel
OR
LAMB RIBLETS
Open flame cooked lamb riblets
OR
CHORIZO
Cooked in sherry with onions and olives
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MAIN COURSES
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MILANESA A LA NAPOLITANA
Chicken/beef schnitzel on cheesy Napolitan tagliatelle
OR
SPINACH AND FETA RAVIOLI
With creamy béchamel
OR
CHICKEN ESPETADA - OPEN FLAME SPECIALTY
Boneless chicken thighs with choice of peri-peri, lemon butter or chimichurri marinade
Served with a side of your choice (Except loaded fries)
OR
RUMP 300GR - OPEN FLAME SPECIALTY
Cooked over an open flame
Served with a side of your choice (Except loaded fries)
OR
GRILLED CALAMARI - OPEN FLAME SPECIALTY
Served with olives, red peppers, roasted cherry tomatoes
Served with a side of your choice (Except loaded fries)
OR
BRIOCHE LOBSTER ROLL
Lobster cooked in butter, tossed with kewpie dressing, chives and celery.
Served on two Brioche buns with buttermilk dip
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SIDES
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Skin-on Potato Fries
Skinny Fries
Creamed Spinach with Sautéed Onion and Parmesan Cheese
Smashed Baby Potatoes with Butter, Garlic and Herbs
Honey Roasted Root Veg with Goat’s Cheese
Bean, Corn and Avocado Salad
Sofrito Rice
Sweet Potato Fries
Mac and Cheese
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DESSERTS
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CHURROS
Caramel infused churro, served with ice-cream
OR
SOPAIPILLA
Argentinian style doughnut with dulce de leche, Bar-One sauce or homemade jam and cream
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Latin American 3-course dining experience – R395

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Gaucho serves a Latin American 2-course dining experience during Restaurant Week.

Don't miss this chance to discover Gaucho and try their delicious lunch menu for only R345.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
_____

Restaurant Week Menu:
_____

MAIN COURSES
_____

GRILLED CHILIAN SEABASS - OPEN FLAME SPECIALTY
Served with toasted almond salsa
Served with a side of your choice (Except loaded fries)
OR
BRIOCHE LOBSTER ROLL
Lobster cooked in butter, tossed with kewpie dressing, chives and celery.
Served on two Brioche buns with buttermilk dip
OR
LAMB CHOPS - 400gr - OPEN FLAME SPECIALTY
Cooked over an open flame, served with a side of your choice
OR
SPINACH AND FETA RAVIOLI
With either creamy béchamel
_____

SIDES
_____

Skin-on Potato Fries
Skinny Fries
Creamed Spinach with Sautéed Onion and Parmesan Cheese
Smashed Baby Potatoes with Butter, Garlic and Herbs
Honey Roasted Root Veg with Goat’s Cheese
Bean, Corn and Avocado Salad
Sofrito Rice
Sweet Potato Fries
Mac and Cheese
_____

DESSERTS
_____

CHURROS
Caramel infused churro, served with ice-cream
OR
SOPAIPILLA
Argentinian style doughnut with dulce de leche, Bar-One sauce or homemade jam and cream
_____

Latin American 2-course dining experience – R345