Restaurant Week
Delicious 5-course lunch with bubbly & wine
R490
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Haute Cabrière serves a delicious 5-course lunch including a glass of bubbly and a glass of wine during Restaurant Week.
Don't miss this chance to discover Haute Cabrière and try their delicious lunch menu for only R490.
Please note: Seats are limited. Only online bookings will be accepted. Please note that a prepayment of R200pp is required to secure your booking.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Please note that a prepayment of R200pp is required to secure your booking.
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Wonderful 5-course lunch - R490
Including a glass of bubbly and a glass of red / white wine with main course
Please note that the menus are seasonal and subject to change
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FIRST COURSE
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Potato Sourdough with brown butter, aged balsamic and smoked olive tapenade
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SECOND COURSE
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PAN-FRIED DUCK BREAST
With rhubarb puree, charred peaches, confit duck and pomegranate jus
OR
TUNA TARTARE
With crushed peas, soy milk aioli, mint, lemon and avocado mousse
OR
CRUMBED BRIE
With almond puree, rocket and Ratafia fig compote
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THIRD COURSE
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SLOW-COOKED LAMB SHOULDER
With cream spinach, confit celeriac and mint jus
OR
PAN-FRIED FRANSCHHOEK TROUT
With steamed asparagus, peas, fennel, trout caviar and smoked thyme and lemon velouté
OR
SWEET POTATO & RICTOTTA GNOCCHI
With brown sage butter, parmesan and goats cheese sauce
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FOURTH COURSE
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Green apple and Pierre Jourdan brut sorbet
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FIFHT COURSE
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RASPBERRY MILLE FEUILLE
With berry compote, ruby cremeux, rose jelly and milk ice cream
OR
ROASTED MARSHMALLOW ICE CREAM
With dark chocolate mousse, almond sponge and praline ganache
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5 C O U R S E S | R 4 9 0
Please note: The menus are seasonal & subject to change.
A 10% service fee will be added to tables of 10 guests or more.
What 147 people say about Haute Cabrière
| Food | |
| Service | |
| Atmosphere |
Myself and my friends enjoyed a gorgeous lunch at Haute Cabriere on Saturday. We started off with a wine tasting in the tasting room next door. The wines are all amazing and reasonably priced. The restaurant also has the same wines at cellar door prices.
The food in the restaurant was stunning, we had the venison ...
Myself and my friends enjoyed a gorgeous lunch at Haute Cabriere on Saturday. We started off with a wine tasting in the tasting room next door. The wines are all amazing and reasonably priced. The restaurant also has the same wines at cellar door prices.
The food in the restaurant was stunning, we had the venison which was cooked perfectly and so tender. Great service. The only thing I would say is the restaurant inside is very dark and you cannot see the amazing views of outside and unfortunately it was way too windy to sit outside.
Our party of guests thoroughly enjoyed all aspects of our "marriage of food and wine' experience from the most professional waitron Anele, copious, exceptional wine and beautifully presented, tasty courses. Every course was well thought out and they complemented each other.
Cleverly all these courses are available on their menu so we will be returning most certainly.
The food and wine pairing was lovely. We had a great and very relaxing evening. Thank you.
The Marriage of Food & Wine tasting menu offered a number of delightful little surprises. We were blessed to enjoy lunch on the Terrace in warm sunshine with a beautiful view of the Franschoek mountains and valley.
We booked a 6-course food and wine pairing and drove to Franschhoek on a beautiful blue sky Winters day. There were tables outside on the terrace, and we would have loved to sit there, however there was a cold wind, and we sat inside.
It was a bit chilly there, but they put the fire on in the fire place after we a...
We booked a 6-course food and wine pairing and drove to Franschhoek on a beautiful blue sky Winters day. There were tables outside on the terrace, and we would have loved to sit there, however there was a cold wind, and we sat inside.
It was a bit chilly there, but they put the fire on in the fire place after we arrived.
The combination of food and wine was really excellent! Especially the tartare and the chilly prawns were outstanding.
The only minus was the koeksisters, tomatojam and fried mozarella, the first dish we had with the brut. The brut was excellent as usual, but we advise to replace this dish. We also gave this feed-back to the waiter.
Also we advise to paint the interior walls and ceiling in a light cream colour, as the concrete looks a bit gloomy and depressing.
Map All restaurant deals in Franschhoek
About Haute Cabrière
Cuisine: French
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.
Restaurant Week Special
Restaurant Week Special
Restaurant Week Special
