Restaurant Week
Delicious 5-course lunch with bubbly & wine
R490
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Haute Cabrière serves a delicious 5-course lunch including a glass of bubbly and a glass of wine during Restaurant Week.
Don't miss this chance to discover Haute Cabrière and try their delicious lunch menu for only R490.
Please note: Seats are limited. Only online bookings will be accepted. Please note that a prepayment of R200pp is required to secure your booking.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Please note that a prepayment of R200pp is required to secure your booking.
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Wonderful 5-course lunch - R490
Including a glass of bubbly and a glass of red / white wine with main course
Please note that the menus are seasonal and subject to change
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FIRST COURSE
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Potato Sourdough with brown butter, aged balsamic and smoked olive tapenade
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SECOND COURSE
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PAN-FRIED DUCK BREAST
With rhubarb puree, charred peaches, confit duck and pomegranate jus
OR
TUNA TARTARE
With crushed peas, soy milk aioli, mint, lemon and avocado mousse
OR
CRUMBED BRIE
With almond puree, rocket and Ratafia fig compote
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THIRD COURSE
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SLOW-COOKED LAMB SHOULDER
With cream spinach, confit celeriac and mint jus
OR
PAN-FRIED FRANSCHHOEK TROUT
With steamed asparagus, peas, fennel, trout caviar and smoked thyme and lemon velouté
OR
SWEET POTATO & RICTOTTA GNOCCHI
With brown sage butter, parmesan and goats cheese sauce
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FOURTH COURSE
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Green apple and Pierre Jourdan brut sorbet
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FIFHT COURSE
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RASPBERRY MILLE FEUILLE
With berry compote, ruby cremeux, rose jelly and milk ice cream
OR
ROASTED MARSHMALLOW ICE CREAM
With dark chocolate mousse, almond sponge and praline ganache
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5 C O U R S E S | R 4 9 0
Please note: The menus are seasonal & subject to change.
A 10% service fee will be added to tables of 10 guests or more.
What 151 people say about Haute Cabrière
| Food | |
| Service | |
| Atmosphere |
It was the first time of visiting Huate Cabriere, and I must say we were definitely not disappointed. Food was 1st class, with the wine pairing just adding that little something extra (to make the food exceptional). The staff were pleasant, knowledgeable and quick to assist. Ambiance and setting was great, and the f...
Read full reviewIt was the first time of visiting Huate Cabriere, and I must say we were definitely not disappointed. Food was 1st class, with the wine pairing just adding that little something extra (to make the food exceptional). The staff were pleasant, knowledgeable and quick to assist. Ambiance and setting was great, and the fire kept the cold at bay.
Overall, a great evening, resulting in a superior dining experience. A definite must eat @ venue...
Well prepared food and just the right portion sizes. What Haute Cabriere get right is that they don't over complicate with too man flavours. Six very distinctive courses paired with great wines. Favourite had to be the Crepe Suzette with orange blossom ice cream.
Waiters were personable without being familiar and...
Read full reviewWell prepared food and just the right portion sizes. What Haute Cabriere get right is that they don't over complicate with too man flavours. Six very distinctive courses paired with great wines. Favourite had to be the Crepe Suzette with orange blossom ice cream.
Waiters were personable without being familiar and knew the pairings well.
And of course the venue on a sunny winters afternoon is hard to beat.
We had a wonderful lunch in a picture perfect setting.
The food and wine pairing was indeed a five star experience.
The carefully selected wine complimented the food which was beautifully presented in fair portions. A feel good experience fitting for my wife's birthday!
We had the tasting menu with wine pairing.
First course was lovely combination of tastes and textures.
Then it just got better and better. Best pasta I've had - excellent texture and carried the prawn and chili topping well. Risotto wonderful. Venison ragout on polenta just right. Wines worked very well with flavo...
We had the tasting menu with wine pairing.
First course was lovely combination of tastes and textures.
Then it just got better and better. Best pasta I've had - excellent texture and carried the prawn and chili topping well. Risotto wonderful. Venison ragout on polenta just right. Wines worked very well with flavours and textures. Sitting otuside on a warm clear sunny winter's day overloooking the value added to the treat.
the tasting menu is very nice and comes with nice wines. I myself like some meat and the game was nice but cooked in a way it was soft and could work with the stongest wine they have (which is not very strong).
Over all a very nice experience.
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About Haute Cabrière
Cuisine: French
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.
Restaurant Week Special
Restaurant Week Special
Restaurant Week Special
