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FABER

R295

2-course farm-to-fork menu

FABER

9,1 (37 reviews)
100%

2-course farm-to-fork menu R295

Reserve a table

Restaurant Week
2-course farm-to-fork menu
R295

Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?

FABER serves a 2-course farm-to-fork menu during Restaurant Week.

Don't miss this chance to discover FABER and try their delicious lunch and dinner menu for only R295.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:

Please note that this is a sample menu
_____

Starter

Oven Roasted Celeriac
gorgonzola crumble, caramelized pear, thyme, apple pureé and mustard shoots
Avondale Anima 2017 – R78
Or
Lightly Charred Struisbaai Yellowtail
fried squid, tosazu dressing, toasted sesame, fresh fennel and radish
Avondale Camissa 2019 - R62
Or
Slow Cooked Buffelshoek Springbok Loin
pickled gooseberry, Black Mission fig and toasted hazelnut dressing
Avondale Qvevri Red 2019 - R78
Or
Beef “Tartare”
raw dry aged beef, pickled cucumber, smoked bone marrow, king oyster mushroom and fried potato
Avondale Jonty’s Duck White 2017 - R45
_____

Main

Braised Baby Gem Lettuce
roasted garlic velouté, parmesan, potato gnocchi, sage and wilted kale
Avondale Cyclus 2017 - R90
Or
Seared Kroondal Duck Breast
charred Avondale Fortune plum, turnip and honeyed parsnips from the garden
Avondale Samsara 2011 - R92
Or
Butter Roasted Kabeljou
steamed mussels, white wine velouté, summer greens and tempura zucchini flower
Avondale Cyclus 2017 - R90
Or
Slow Cooked Karoo Lamb Rump and Rib
sweetcorn salsa, lime, red onion and truffled polenta
Avondale Samsara 2011 - R92
Or
Dry Aged Grassfed Beef Sirloin
Brussels sprouts, roasted garlic pureé, fried cauliflower, baby onions and broccoli
Avondale La Luna 2013 - R127
_____

Dessert
_____

Poached Rhubarb
set white wine, baked meringue, sago and vanilla
Avondale Muscat Blanc 2008 - R43
Or
Textures of Black Mission Fig
Avondale fortune plum and pistachio nougat ice cream
Avondale Muscat Blanc 2008 - R43
Or
Whipped Custard Tart
with macerated strawberries and wild blackberries
Avondale Muscat Blanc 2008 - R43
Or
Selection of Local Cheese
orange marmalade, grape chutney, seed crisp and toasted sourdough
Avondale La Luna 2013 - R127
_____

2-Course Menu – R295

Reserve a table Reserve a table

Restaurant Week
3-course farm-to-fork menu
R350

Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?

FABER serves a 3-course farm-to-fork menu during Restaurant Week.

Don't miss this chance to discover FABER and try their delicious lunch and dinner menu for only R350.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:

Please note that this is a sample menu
_____

Starter

Oven Roasted Celeriac
gorgonzola crumble, caramelized pear, thyme, apple pureé and mustard shoots
Avondale Anima 2017 – R78
Or
Lightly Charred Struisbaai Yellowtail
fried squid, tosazu dressing, toasted sesame, fresh fennel and radish
Avondale Camissa 2019 - R62
Or
Slow Cooked Buffelshoek Springbok Loin
pickled gooseberry, Black Mission fig and toasted hazelnut dressing
Avondale Qvevri Red 2019 - R78
Or
Beef “Tartare”
raw dry aged beef, pickled cucumber, smoked bone marrow, king oyster mushroom and fried potato
Avondale Jonty’s Duck White 2017 - R45
_____

Main

Braised Baby Gem Lettuce
roasted garlic velouté, parmesan, potato gnocchi, sage and wilted kale
Avondale Cyclus 2017 - R90
Or
Seared Kroondal Duck Breast
charred Avondale Fortune plum, turnip and honeyed parsnips from the garden
Avondale Samsara 2011 - R92
Or
Butter Roasted Kabeljou
steamed mussels, white wine velouté, summer greens and tempura zucchini flower
Avondale Cyclus 2017 - R90
Or
Slow Cooked Karoo Lamb Rump and Rib
sweetcorn salsa, lime, red onion and truffled polenta
Avondale Samsara 2011 - R92
Or
Dry Aged Grassfed Beef Sirloin
Brussels sprouts, roasted garlic pureé, fried cauliflower, baby onions and broccoli
Avondale La Luna 2013 - R127
_____

Dessert
_____

Poached Rhubarb
set white wine, baked meringue, sago and vanilla
Avondale Muscat Blanc 2008 - R43
Or
Textures of Black Mission Fig
Avondale fortune plum and pistachio nougat ice cream
Avondale Muscat Blanc 2008 - R43
Or
Whipped Custard Tart
with macerated strawberries and wild blackberries
Avondale Muscat Blanc 2008 - R43
Or
Selection of Local Cheese
orange marmalade, grape chutney, seed crisp and toasted sourdough
Avondale La Luna 2013 - R127
_____

3-Course Menu – R350

Reserve a table Reserve a table

What 37 people say about FABER

9.1
(37 reviews)
Food
9.1
Service
9.2
Atmosphere
9.0
100%
Write a review

10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had a wonderful experience at FABER. The food and wine was divine, the staff were all very friendly & knowledgeable and the setting was divine!

Gene at Yesterday
Verified

9.7 Cuisine 10 | Service 9 | Atmosphere 10

Chef Dale and the Faber team always delivers. Surrounded by exquisite gardens you will be treated to an amazing array of locally sourced produce prepared with care and thought. 5 stars every time.

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Lizé at 11 April 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Food, service (both wine tasting & lunch Blessing 😊), bubbly & ambience combined to ensure a brilliant day! We’ll be back 👌

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Riana Scott at 11 April 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent!

Ayanda Mhlongo at 11 April 2021
Verified

"Fabulous Faber"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Good thing Faber is in Paarl or we’d eat there every weekend! Chef Dale and his team never fail to impress with their flavoursome dishes with a focus on the freshest ingredients. Luke and Kat provide only the best service and the views of the gardens and mountains complete the experience.

Small db5b6420cd Small ea7b67b400
Emma Dawson at 11 April 2021
Verified

Map All restaurant deals in Paarl

Lustigan Road, Klein Drakenstein, Paarl 7624 Paarl

About FABER

FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect

FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.


FABERFood – as Mother Nature intended


FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.

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