Le coin Français
Fine DiningExquisite 8-course tasting experience with bubbles R995
Le coin Français
Fine DiningExquisite 8-course tasting experience with bubbles R995
Restaurant Week
Exquisite 8-course tasting experience with bubbles
R995
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Le Coin Français serves an exquisite 8-course tasting experience Chef Darren Badenhorst including a glass of bubbly during Restaurant Week.
Don't miss this chance to discover Le Coin Français and try their delicious lunch and dinner menu for only R995.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst
Including a glass of bubbly on arrival
_____
Sourdough milk bread
smoked Maldon butter, foraged porcini butter
_____
Amuse-bouche
_____
3-hour Cured venison loin
venison tartar, grilled baby beetroot, cinnamon and buchu crumble, blueberry and beetroot emulsion, locally foraged herbs
_____
Butter poached and BBQ north coast langoustine
aerated Gruberg and west coast snoek brandad velouté, wild vineyard shoots, garden pea and pancetta risotto
_____
Palate cleanser
_____
40°C Sous-vide duck breast
corn and duck prosciutto maize risotto, smoked corn and plum puree, duck jus, micro shoots
Or
Wood grilled sustainable seabass
locally sourced heirloom vegetables, white bean foam, pine nut relish
_____
“Cheese and the Bees”
blue cheese mousse, honey tuille, pear and red pepper relish, plum chutney, infused honey, pollen
_____
“The chocolate forrest”
tonka bean custard log, vegan chocolate mousse, brownie soil, matcha moss, pickled shimeji mushroom, coffee crémeux
_____
Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst – R995
Including a glass of bubbly on arrival
Wine pairing – R695
Non-alcoholic pairing – R595
What 49 people say about Le coin Français
Food | |
Service | |
Atmosphere |
Amazing 10-course dinner that was a journey of discovery from beginning to end! Every plate a feast for the senses!
Definitely in the top 3 fine dining experiences Iv had
This was a really good experience. I am all about good service and they definitely know what they are doing. The food was also tasty however some dishes were not for my palate I can still appreciate the complexity of the dishes. We all left happy and enjoyed the experience and a definite recommend!
Worth the a visit
I'm going to start by saying not only was this one of my favourite restaurant week experiences but one of the best dining experiences I have very had. The attention to detail is incredible, every single course was a visual masterpiece. Another thing that sets Le Coin Francais apart is that every course was as except...
Read full reviewI'm going to start by saying not only was this one of my favourite restaurant week experiences but one of the best dining experiences I have very had. The attention to detail is incredible, every single course was a visual masterpiece. Another thing that sets Le Coin Francais apart is that every course was as exceptional as the previous. I find often in fine dining restaurants a lot of focus is put into 2 or 3 of the dishes to give that 'wow' factor, but here we had 7 courses which delivered in each and every mouthful. I also loved the intimacy and relaxed atmosphere the restaurant offered. Honestly can't recommend it enough.
Map All restaurant deals in Franschhoek
About Le coin Français
Cuisine: Fine Dining
The Restaurant
The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Français” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art.
The Chef
Multiple award winning Chef de cuisine and owner, Darren Badenhorst will take diners on a journey through his interpretations of nostalgic food memories encompassing “art on a plate” and leading them through a unique culinary exploration of flavours, textures and interactive creations.