Le coin Français
Fine DiningExquisite 8-course tasting experience with bubbles R995
Le coin Français
Fine DiningExquisite 8-course tasting experience with bubbles R995
Restaurant Week
Exquisite 8-course tasting experience with bubbles
R995
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Le Coin Français serves an exquisite 8-course tasting experience Chef Darren Badenhorst including a glass of bubbly during Restaurant Week.
Don't miss this chance to discover Le Coin Français and try their delicious lunch and dinner menu for only R995.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst
Including a glass of bubbly on arrival
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Sourdough milk bread
smoked Maldon butter, foraged porcini butter
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Amuse-bouche
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3-hour Cured venison loin
venison tartar, grilled baby beetroot, cinnamon and buchu crumble, blueberry and beetroot emulsion, locally foraged herbs
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Butter poached and BBQ north coast langoustine
aerated Gruberg and west coast snoek brandad velouté, wild vineyard shoots, garden pea and pancetta risotto
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Palate cleanser
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40°C Sous-vide duck breast
corn and duck prosciutto maize risotto, smoked corn and plum puree, duck jus, micro shoots
Or
Wood grilled sustainable seabass
locally sourced heirloom vegetables, white bean foam, pine nut relish
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“Cheese and the Bees”
blue cheese mousse, honey tuille, pear and red pepper relish, plum chutney, infused honey, pollen
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“The chocolate forrest”
tonka bean custard log, vegan chocolate mousse, brownie soil, matcha moss, pickled shimeji mushroom, coffee crémeux
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Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst – R995
Including a glass of bubbly on arrival
Wine pairing – R695
Non-alcoholic pairing – R595
What 49 people say about Le coin Français
| Food | |
| Service | |
| Atmosphere |
The food was lovely. One waiter stood out as nice (the one with the leather strap apron). The others found it necessary to make not the best comments to their patrons.
The decoration and furniture was lovely, although I wouldn't put the tables in a row.
The tables are all lined up. It was like a class room line...
The food was lovely. One waiter stood out as nice (the one with the leather strap apron). The others found it necessary to make not the best comments to their patrons.
The decoration and furniture was lovely, although I wouldn't put the tables in a row.
The tables are all lined up. It was like a class room line.
We choose for the food and wine pairing option. Unfortunately, that was quite disappointing in our opinion. Apparently they have an in-house sommelier who pours the wines for you.The wines they served with the food didn't do justice to the dishes nor to the wines themselves. I did get a better option with one of the courses because I told them that it was not the right choice for the dish and that it made the wine taste sour and did no justice to the dish. I really don't mind sour, I do like a slice of lemon in my water.
I wouldn't mind visiting again. But next time I will choose my own wines. Although not many wines are poured by the glass.
We went for lunch at Le Coin Français on Sunday the 6th of May. All 6 of us had the 3 course lunch menu for R400. We received a glass of L'Omarins MCC on the house. The food was all beautifully prepared-, so much attention to detail. I had the beetroot and springbok carpaccio and the sea bass as a main with a sid...
Read full reviewWe went for lunch at Le Coin Français on Sunday the 6th of May. All 6 of us had the 3 course lunch menu for R400. We received a glass of L'Omarins MCC on the house. The food was all beautifully prepared-, so much attention to detail. I had the beetroot and springbok carpaccio and the sea bass as a main with a side salad of micro greens and a beautiful vinaigrette dressing. My husband had the langoustine for a starter and the fillet for mains, perfectly prepared ! Although I didn't have desert it looked decadent, and with the oohs and aahs around the table it ended off a perfect afternoon. The service was 5 star and the waitrons and wine steward was knowledgeable and professional. Thank you Jesper , Danie and the entire team for a wonderful afternoon,.
What an experience. My husband and I have eaten at most of the top 10 restaurants and Le Coine is right up there with them. The service was impeccable, all 6 courses were to die for. Only complaint would be the mustard seeds that accompanied the lamb neck were really bitter. But put that aside and the rest of the dish was amazing! Good luck guys!
Everything about this experience was amazing. The food was outstanding and the service was brilliant with knowledgeable and friendly staff.
We visited Le Coin Francais as part of the Restaurant Week initiative and couldn't have enjoyed ourselves more. From the time we came through the door until we left the service was friendly and attentive. The food was innovative and delicious, and the surroundings were clean, simple but very comfortable. I hope the restaurant does very well and we will definitely be back!
Map All restaurant deals in Franschhoek
About Le coin Français
Cuisine: Fine Dining
The Restaurant
The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Français” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art.
The Chef
Multiple award winning Chef de cuisine and owner, Darren Badenhorst will take diners on a journey through his interpretations of nostalgic food memories encompassing “art on a plate” and leading them through a unique culinary exploration of flavours, textures and interactive creations.
Restaurant Week Special
Restaurant Week Special
Restaurant Week Special
