Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Manor Kitchen at Lanzerac

9,4 (22 reviews)
100% recommended

Exquisite 7-course food & wine experience R1,100

Manor Kitchen at Lanzerac

9,4 (22 reviews)
100% recommended

Exquisite 7-course food & wine experience R1,100

Restaurant Week
Exquisite 7-course food & wine experience
R1,100

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Manor Kitchen at Lanzerac serves an exquisite 7-course food & wine experience during Restaurant Week.

Don't miss this chance to discover Manor Kitchen at Lanzerac and try their delicious dinner menu for only R1100.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Exquisite 7-course food & wine experience
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ARRIVAL GIFT FROM THE CHEF
Lanzerac Cap Classique brut on arrival
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LARGE SALDANHA BAY OYSTER
tempura oyster, kimchi, lime aioli
Lanzerac Sauvignon Blanc 2022
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BOCCONCINI & TOMATO
bocconcini espuma, basil tapioca, marinated heirloom tomatoes, bloody Mary gel
Lanzerac Pinotage Rose 2023
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SALMON & TUNA MOSAIC
carrot, orange gastrique, coconut emulsion, citrus pearls
Lanzerac Chardonnay 2022
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POMEGRANATE & GIN SORBET
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SPICED BREAST OF DUCK
blackberry, pomme purée, cauliflower crisps, elements of mushroom, aromatic orange soubise
Lanzerac Keldermeester Versameling Kurktrekker 2022
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DUO OF LAMB
sous vide lamb rump, lamb belly, black pudding pie, asparagus, glazed shallots, black garlic jus
Lanzerac Merlot 2021
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NOTES OF WINE
pinotage bonbon, grape compote, walnut butter, pinotage mousse, almond sable, tonka ice cream
Lanzerac Pinotage 2021
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Exquisite 7-course food & wine experience - R1100
NB: The Manor Kitchen sources the freshest local ingredients from premium local suppliers, therefore the dishes may have variations on the day subject to availability, seasonality and inspiration

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Restaurant Week
Culinary 3-course Sunday lunch
R535

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Manor Kitchen at Lanzerac serves a culinary 3-course Sunday lunch during Restaurant Week.

Don't miss this chance to discover Manor Kitchen at Lanzerac and try their delicious lunch menu for only R535.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
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STARTERS
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SMOKED PORK TERRINE (GF, P)
miso carrot textures, carrot top gremolata, pickled cucumber, charcoal tapioca
MODERN DAY CAPRESE (V, HF, VE-SA, N-SA, GF-SA)
burrata, heirloom tomatoes, basil sponge, balsamic gel, pine nut crumble
FLAMED SNOEK & CORN CHOWDER (HF, S)
red onion relish, coriander, cucumber, malay mussels, cauliflower arancini
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MAINS
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CITRUS SEARED LINEFISH (HF, DF-SA, GF)
pea risotto, parmesan foam, salmon roe, asparagus, smoked tomato, crispy skin
PROSCUITTO WRAPPED COQ AU VIN (P-SA, GF, DF-SA)
celeriac fondant, charred onions, mushrooms, milk poached leek, herb salad
DOUBLE BONE RACK OF LAMB (DF-SA, GF-SA)
braised shoulder, herb olive crust, provencal bean ragout, sweet potato
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DESSERTS
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NYANGBO CHOCOLATE FONDANT (N, V, HF)
white chocolate, mint oil, burnt chocolate ice cream, strawberry textures
PEACHES & CREAM (N, GF-SA)
almond streusel, peach marmalade, raspberry gel, bavarois
LEMON MERINGUE TART
blueberry gel, coconut crunch, viola meringue, blueberry mousse
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Delicious 3-course dinner menu - R535
(VE) VEGAN | (V) VEGETARIAN | (HF) HALAAL FRIENDLY | (P) CONTAINS PORK | (N) CONTAINS NUTS | (S) CONTAINS SEEDS
(DF) DAIRY FREE | (GF) GLUTEN FREE | (-SA) SUBSTITUTE AVAILABLE

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What 22 people say about Manor Kitchen at Lanzerac

9.4 Based on 22 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Ex"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Superb setting in the 300 years old farm.
I loved the big spaces and the fire places in the lobby.
The food was good. The kudu takami was melting and tender, the fish was very flaverful, and the dessert... decadent...
The soup was for me a bit too much, but that's personal...
The service was very friendly.

Veronique at 04 October 2021
Verified

"The Manor Kitchen Lanzerac"
8.3 Cuisine 10 | Service 8 | Atmosphere 7

Fantastic evening!! The restaurant did it's name good!!
We felt special.
The waiter's service was excellent though he had to attend to a huge group and in the end we had to wait longer for everything.
The food was out of this world!
The ambience was good but the acoustics in the room was not good....the sound ...

Read full review

Fantastic evening!! The restaurant did it's name good!!
We felt special.
The waiter's service was excellent though he had to attend to a huge group and in the end we had to wait longer for everything.
The food was out of this world!
The ambience was good but the acoustics in the room was not good....the sound level was noisy...especially if there is a noisy group...and there were two of them....
But all in all I am satisfied.....thanks to you!!

Theunis Botha at 27 October 2019

"Manor Kitchen Lanzarac"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Excellent

B Nisbet at 24 October 2019

"Exquisite!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

None

Phuti Tema at 04 August 2019

"Superb food"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Can't recall when last we had such beautifully presented and absolutely delicious food. From start to finish just perfect. Combined with an extensive wine list that suits every pocket. The staff was also very friendly and efficient. We choose wine by the glass which matched perfectly with the 4 courses we had.

Brigitte at 04 May 2019

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About Manor Kitchen at Lanzerac


MANOR KITCHEN



Known equally through the years for award-winning wines and acclaimed restaurants, Lanzerac has established itself as one of Stellenbosch’s top gourmet destinations. At the Manor Kitchen, guests can indulge in an opulent buffet breakfast or treat themselves to classical dinner dishes reimagined with contemporary influences and comprised of the very best local, seasonal ingredients. Diners will get a glimpse of the creativity that goes into preparing these appetizing meals through the large-scale windows that look in on the kitchen’s operations. With craftsmanship and artistry, the chefs bring imaginative concepts into tangible forms, marrying the perfect balance of unique flavours and textures.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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