Manor Kitchen at Lanzerac
Exquisite 7-course food & wine experience R1,100
Manor Kitchen at Lanzerac
Exquisite 7-course food & wine experience R1,100
Restaurant Week
Exquisite 7-course food & wine experience
R1,100
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
Manor Kitchen at Lanzerac serves an exquisite 7-course food & wine experience during Restaurant Week.
Don't miss this chance to discover Manor Kitchen at Lanzerac and try their delicious dinner menu for only R1100.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Exquisite 7-course food & wine experience
_____
ARRIVAL GIFT FROM THE CHEF
Lanzerac Cap Classique brut on arrival
_____
LARGE SALDANHA BAY OYSTER
tempura oyster, kimchi, lime aioli
Lanzerac Sauvignon Blanc 2022
_____
BOCCONCINI & TOMATO
bocconcini espuma, basil tapioca, marinated heirloom tomatoes, bloody Mary gel
Lanzerac Pinotage Rose 2023
_____
SALMON & TUNA MOSAIC
carrot, orange gastrique, coconut emulsion, citrus pearls
Lanzerac Chardonnay 2022
_____
POMEGRANATE & GIN SORBET
_____
SPICED BREAST OF DUCK
blackberry, pomme purée, cauliflower crisps, elements of mushroom, aromatic orange soubise
Lanzerac Keldermeester Versameling Kurktrekker 2022
_____
DUO OF LAMB
sous vide lamb rump, lamb belly, black pudding pie, asparagus, glazed shallots, black garlic jus
Lanzerac Merlot 2021
_____
NOTES OF WINE
pinotage bonbon, grape compote, walnut butter, pinotage mousse, almond sable, tonka ice cream
Lanzerac Pinotage 2021
_____
Exquisite 7-course food & wine experience - R1100
NB: The Manor Kitchen sources the freshest local ingredients from premium local suppliers, therefore the dishes may have variations on the day subject to availability, seasonality and inspiration
Restaurant Week
Culinary 3-course Sunday lunch
R535
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
Manor Kitchen at Lanzerac serves a culinary 3-course Sunday lunch during Restaurant Week.
Don't miss this chance to discover Manor Kitchen at Lanzerac and try their delicious lunch menu for only R535.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
STARTERS
_____
SMOKED PORK TERRINE (GF, P)
miso carrot textures, carrot top gremolata, pickled cucumber, charcoal tapioca
MODERN DAY CAPRESE (V, HF, VE-SA, N-SA, GF-SA)
burrata, heirloom tomatoes, basil sponge, balsamic gel, pine nut crumble
FLAMED SNOEK & CORN CHOWDER (HF, S)
red onion relish, coriander, cucumber, malay mussels, cauliflower arancini
_____
MAINS
_____
CITRUS SEARED LINEFISH (HF, DF-SA, GF)
pea risotto, parmesan foam, salmon roe, asparagus, smoked tomato, crispy skin
PROSCUITTO WRAPPED COQ AU VIN (P-SA, GF, DF-SA)
celeriac fondant, charred onions, mushrooms, milk poached leek, herb salad
DOUBLE BONE RACK OF LAMB (DF-SA, GF-SA)
braised shoulder, herb olive crust, provencal bean ragout, sweet potato
_____
DESSERTS
_____
NYANGBO CHOCOLATE FONDANT (N, V, HF)
white chocolate, mint oil, burnt chocolate ice cream, strawberry textures
PEACHES & CREAM (N, GF-SA)
almond streusel, peach marmalade, raspberry gel, bavarois
LEMON MERINGUE TART
blueberry gel, coconut crunch, viola meringue, blueberry mousse
_____
Delicious 3-course dinner menu - R535
(VE) VEGAN | (V) VEGETARIAN | (HF) HALAAL FRIENDLY | (P) CONTAINS PORK | (N) CONTAINS NUTS | (S) CONTAINS SEEDS
(DF) DAIRY FREE | (GF) GLUTEN FREE | (-SA) SUBSTITUTE AVAILABLE
What 22 people say about Manor Kitchen at Lanzerac
Food | |
Service | |
Atmosphere |
It was a lovely evening
The food was absolutely divine
The Lanzarac just never disappoints in ANY way. The atmosphere, service and food absolutely wonderful and honestly makes for wanting to return there every time.
Amazing experience with good food and wine.
All in all a lovely experience, good food, service and setting.
Only critique is that the fillet was a bit overcooked for our liking (It was medium, bordering on medium-well. A medium-rare filler would have been much more succulent)