Restaurant Week
Delicious 4-course culinary experience
R775
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Protégé Restaurant serves a delicious 4-course culinary experience during Restaurant Week.
Don't miss this chance to discover Protégé Restaurant and try their delicious lunch and dinner menu for only R775.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Culinary 4-course experience
Menu is subject to change
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Toasted Sourdough, Butter, Wild Garlic Oil, Biltong, Olives
Smoked Stanford, Jerusalem Artichoke, Walnut
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Tuna, Miso, Chipotle, Avocado, Dashi
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Springbok, Chicken Liver Parfait, Jalapeño
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Korean Fried Chicken, Prawn, Corn, Tom Yum
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Octopus, Pork, Muhammara, Salsa Macha
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Coal Roast Lamb Chop, Smoked Tomato, Salsa Verde
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Kerala Kingklip, Tandoori, Coriander, Labneh, Sultana
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Purdon Wagyu Sirloin (120g), Porcini, Smoked Pomme Puree
R300 Supplement
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Culinary 4-course dinner menu for R775
Menu is subject to change
What 113 people say about Protégé
Food | |
Service | |
Atmosphere |
A perfect dining experience. From start to finish...
The food was amazing! Each course is a journey... the staff were so friendly and welcoming, the service was seamless and fluid... if you're visiting Franschhoek, make sure you book an evening for dinner at Protege
Blown away by consistent quality of small plates and service to match.
Fantastic foods and service. Springbok tartare was divine!
Absolutely the BEST restaurant we have ever eaten at. Great service too. Food was seriously next level amazing and such a good deal with the restaurant week!
Map All restaurant deals in Franschhoek
About Protégé
Cuisine: Fine Dining
Protégé hits all the spots with a refined, flavour-packed approach to casual fine-dining, a concept that seems to be on the rise lately.
- Lynda Ingham-Brown, Eat Out
About Protégé
Protégé is an exciting new casual fine dining eatery under the guidance of previous Eat Out Chef of the Year, La Colombe’s Scot Kirton.
Scot is proud to be part of the process of recognising young talented chefs and giving them the opportunity to put themselves on the map. In keeping with this, the restaurant was aptly named Protégé.
Jess van Dyk will head the kitchen team. Jess has been working closely with Scot and James Gaag for many years and was most recently the head chef at La Colombe.
The idea with Protégé is to keep it casual and comfortable. Jess is working with local suppliers to keep the menu as fresh and as seasonal as possible. “I could not be prouder of having Jess lead the team. She has given me so much over the years and now it’s time for me to help her achieve her dreams.” says Kirton.