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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

Protégé Restaurant

R395

Culinary Spring Chefs menu

Protégé Restaurant

9,5 (35 reviews)
97%

Culinary Spring Chefs menu R395

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Restaurant Week
Culinary Spring Chefs menu
R395

Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?

Protégé Restaurant serves a culinary Spring Chefs menu (3 small plates, 1 main and 1 dessert) during Restaurant Week.

Don't miss this chance to discover Protégé Restaurant and try their delicious lunch and dinner menu for only R395.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:

Spring Chefs Menu
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SMALL PLATES
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korean fried chicken, coriander, almond, buttermilk

asian pork roti, miso aubergine, chipotle, kimchi

tuna tataki, ssamjang, green apple, miso lime crème, sesame
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MAIN COURSE
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celeriac risotto, jerusalem artichoke, hazelnut, truffle

or

grass fed beef, cauliflower, smoked potato, crispy sweetbreads, pepper cream

or

fresh line fish, thai tamarind curry, parsnip, pak choi, baby squid
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DESSERT
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salted chocolate, cocoa nib, peanuts, passionfruit
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Spring Chefs Menu (3 small plates, 1 main and 1 dessert) for R395

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What 35 people say about Protégé Restaurant

9.5 Based on 35 reviews.
Food
Service
Atmosphere
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"Fine Dining at Best"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

All the dishes complemented the whole course. Extras, sourdough and oyster a must have. Lime and lemongrass mocktail cleanse your palette with each sip. Hard to choose my best dish.

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Ntombi Gumede at Today
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

My first experience at this restaurant but it won't be my last. Literally. Booked for next week again. What a wonderful experience with a well considered menu.

Pat Barwise at Today
Verified

7.0 Cuisine 7 | Service 5 | Atmosphere 9

All the meals were flavorful and i absolutely enjoyed all the dishes. However, the service was a bit slow

Thandeka Sithole at 12 October 2021
Verified

9.3 Cuisine 9 | Service 10 | Atmosphere 9

Excellent value for money - everything was great, except maybe the Korean fried chicken which was not as refined as the other dishes.
The line fish and the beef were full of flavour. I loved the chocolate dessert which was full of surprises. I was also great to be close to the kitchen in order to see how they prepa...

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Excellent value for money - everything was great, except maybe the Korean fried chicken which was not as refined as the other dishes.
The line fish and the beef were full of flavour. I loved the chocolate dessert which was full of surprises. I was also great to be close to the kitchen in order to see how they prepared the dessert after having eaten it so that you can understand how they manage to bring some many different textures and tastes into one dish.
Highly recommended

Stephane Gay at 12 October 2021
Verified

9.0 Cuisine 8 | Service 10 | Atmosphere 9

Beautiful place that is worth visiting. We had four course lunch. The first three dishes were fantastic but a main course risotto was a bit disappointing. That is the reason I have given food the four stars. After I gave feedback on risotto to the waiter, he offered a free glass of wine - very nice and appreciated ...

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Beautiful place that is worth visiting. We had four course lunch. The first three dishes were fantastic but a main course risotto was a bit disappointing. That is the reason I have given food the four stars. After I gave feedback on risotto to the waiter, he offered a free glass of wine - very nice and appreciated gesture. The service was excellent and atmosphere was lovely. We really enjoyed the whole experience and will be back.

Zana Marovic at 11 October 2021
Verified

Map All restaurant deals in Franschhoek

18 Huguenot Rd, Franschhoek 7690 Franschhoek

About Protégé Restaurant

Cuisine: Fine Dining

Protégé hits all the spots with a refined, flavour-packed approach to casual fine-dining, a concept that seems to be on the rise lately.
- Lynda Ingham-Brown, Eat Out

About Protégé

Protégé is an exciting new casual fine dining eatery under the guidance of previous Eat Out Chef of the Year, La Colombe’s Scot Kirton.

Scot is proud to be part of the process of recognising young talented chefs and giving them the opportunity to put themselves on the map. In keeping with this, the restaurant was aptly named Protégé.

Jess van Dyk will head the kitchen team. Jess has been working closely with Scot and James Gaag for many years and was most recently the head chef at La Colombe.

The idea with Protégé is to keep it casual and comfortable. Jess is working with local suppliers to keep the menu as fresh and as seasonal as possible. “I could not be prouder of having Jess lead the team. She has given me so much over the years and now it’s time for me to help her achieve her dreams.” says Kirton.

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