Restaurant Week
Delicious 4-course culinary experience
R775
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Protégé Restaurant serves a delicious 4-course culinary experience during Restaurant Week.
Don't miss this chance to discover Protégé Restaurant and try their delicious lunch and dinner menu for only R775.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Culinary 4-course experience
Menu is subject to change
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Toasted Sourdough, Butter, Wild Garlic Oil, Biltong, Olives
Smoked Stanford, Jerusalem Artichoke, Walnut
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Tuna, Miso, Chipotle, Avocado, Dashi
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Springbok, Chicken Liver Parfait, Jalapeño
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Korean Fried Chicken, Prawn, Corn, Tom Yum
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Octopus, Pork, Muhammara, Salsa Macha
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Coal Roast Lamb Chop, Smoked Tomato, Salsa Verde
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Kerala Kingklip, Tandoori, Coriander, Labneh, Sultana
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Purdon Wagyu Sirloin (120g), Porcini, Smoked Pomme Puree
R300 Supplement
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Culinary 4-course dinner menu for R775
Menu is subject to change
What 112 people say about Protégé
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Thank you for making my daughter's 20th birthday a memorable occasion.
All 4 guests had visited Prote’ge’ before but not recently, the menu seemed quite different and for the better. The Restaurant Week menu, was a good selection, the only disappointment was the kingklip which everyone chose. It probably said in the dish description that it was deep fried and we missed it, but it was a...
Read full reviewAll 4 guests had visited Prote’ge’ before but not recently, the menu seemed quite different and for the better. The Restaurant Week menu, was a good selection, the only disappointment was the kingklip which everyone chose. It probably said in the dish description that it was deep fried and we missed it, but it was also cooked too much for our liking.
We didn’t have the wine pairing but selected a Chenin which suited all. Overall we enjoyed our experience and most dishes were very good
The food was really tasty with a lot of attention to detail... the best dish was the Korean chicken ! Staff were really friendly and attentive.. overall a great night out
Excellent Michelin star kitchen
Overall stunning experience! I would’ve loved to have a seat at the food bar to see how the chefs make the food though but I guess because we were 3 people this could not have been accommodated for. Our waiter Wendy was lovely! We had a good time:-)
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About Protégé
Cuisine: Fine Dining
Protégé hits all the spots with a refined, flavour-packed approach to casual fine-dining, a concept that seems to be on the rise lately.
- Lynda Ingham-Brown, Eat Out
About Protégé
Protégé is an exciting new casual fine dining eatery under the guidance of previous Eat Out Chef of the Year, La Colombe’s Scot Kirton.
Scot is proud to be part of the process of recognising young talented chefs and giving them the opportunity to put themselves on the map. In keeping with this, the restaurant was aptly named Protégé.
Jess van Dyk will head the kitchen team. Jess has been working closely with Scot and James Gaag for many years and was most recently the head chef at La Colombe.
The idea with Protégé is to keep it casual and comfortable. Jess is working with local suppliers to keep the menu as fresh and as seasonal as possible. “I could not be prouder of having Jess lead the team. She has given me so much over the years and now it’s time for me to help her achieve her dreams.” says Kirton.