Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Jewell's

Farm-to-Table
9,5 (34 reviews)
100% recommended

3-course Farm-to-Table experience R345

Jewell's

Farm-to-Table
9,5 (34 reviews)
100% recommended

3-course Farm-to-Table experience R345

Restaurant Week
3-course Farm-to-Table experience
R345

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Jewell's serves a delicious 3-course Farm-to-Table experience during Restaurant Week.

Don't miss this chance to discover Jewell's and try their delicious lunch menu for only R345.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

START
_____

Potato & Gruyere Risotto
burnt leek & garlic

Or

Pea & Ham Soup
Oak-infused ham tones
_____

MIDDLE
_____

Chicken Tagine
harissa & chickpeas

Or

Pan Roasted Line Fish
mussel fritter & parsley sauce
_____

END
_____

Chocolate & Caramel Cheesecake
pear & passion

Or

Apple Tart
brown butter ice cream
_____

R295 for two courses or R355 for two courses, with paired wine
R345 for three courses or R435 for three courses, with paired wine

Reserve a table Reserve a table

Restaurant Week
2-course Farm-to-Table experience
R295

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Jewell's serves a delicious 2-course Farm-to-Table experience during Restaurant Week.

Don't miss this chance to discover Jewell's and try their delicious lunch menu for only R295.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

START
_____

Potato & Gruyere Risotto
burnt leek & garlic

Or

Pea & Ham Soup
Oak-infused ham tones
_____

MIDDLE
_____

Chicken Tagine
harissa & chickpeas

Or

Pan Roasted Line Fish
mussel fritter & parsley sauce
_____

END
_____

Chocolate & Caramel Cheesecake
pear & passion

Or

Apple Tart
brown butter ice cream
_____

R295 for two courses or R355 for two courses, with paired wine
R345 for three courses or R435 for three courses, with paired wine

Reserve a table Reserve a table

What 34 people say about Jewell's

9.5 Based on 34 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Everything about our total experience was absolutely brilliant. We'll be back!

Nick Green at 25 October 2021
Verified

"Amazing experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent food and service was one of the best we have experienced.

Bronwin Moolenschot at 18 October 2021
Verified

"Wonderful dining experience"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Definitely the best risotto I ever had, as well as a beautifully cooked swordfish. Will not forget this meal in a hurry

Johan Bruwer at 18 October 2021
Verified

9.7 Cuisine 10 | Service 10 | Atmosphere 9

Jewell's restaurant went out of their way to accommodate our table of dietary requirements.
We had the 3 -course meal special and some also had the wine pairing - Delectable food in a lovely setting under the shady oak trees on a beautiful summer's day - we will be back !!

Sue Hatton at 12 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Beef mains was like a hug from the inside.

Phil De Villiers at 11 October 2021
Verified

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About Jewell's

Cuisine: Farm-to-Table

Jewell's Restaurant

Celebrated chef and charcuterie whizz Neil Jewell, together with his wife Tina Jewell, are at the helm of this farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has comfortable yet sophisticated-country style indoor seating as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. As you’d expect, only the best-quality ingredients are used in the dishes, including organic Red Angus beef from Charles Back’s herd, with a regularly updated seasonal menu paired with a selection of Spice Route wines. Guests can also taste Neil’s charcuterie while enjoying a wine tasting at the Spice Route Tasting Room

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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