Amazing farm-to-table 2-course lunch menu
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Jewell's serves an amazing farm-to-table 2-course lunch menu during Restaurant Week.
Don't miss this chance to discover Jewell's and try their delicious lunch menu for only R245.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week Menu:
Whipped ricotta, poached onion, beef bacon
Lamb charcuterie, smashed courgette & mint salad
Plank roasted line fish, cannellini beans, chorizo
Pappardelle pasta, marinated mushrooms, red wine sauce & herb
Citrus madeleines, blueberry curd
2-Course Lunch Menu – R245Reserve a table Reserve a table
What people say about Jewell's
Very tasty lunch during Restaurant Week. I loved the red wine sauce with the pasta. It was delicious. Nice and helpful service team. Highly recommended.
Celebrated chef and charcuterie whizz Neil Jewell, together with his wife Tina Jewell, are at the helm of this farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has comfortable yet sophisticated-country style indoor seating as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. As you’d expect, only the best-quality ingredients are used in the dishes, including organic Red Angus beef from Charles Back’s herd, with a regularly updated seasonal menu paired with a selection of Spice Route wines. Guests can also taste Neil’s charcuterie while enjoying a wine tasting at the Spice Route Tasting Room