The Table at De Meye
Seasonal 3-course sharing lunch menu R495
The Table at De Meye
Seasonal 3-course sharing lunch menu R495
Restaurant Week
Seasonal 3-course sharing lunch menu
R495
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
The Table at De Meye serves a wonderful seasonal 3-course sharing lunch menu during Restaurant Week.
Don't miss this chance to discover The Table at De Meye and try their delicious lunch menu for only R495.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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At The Table they source local, seasonal produce for theur menu. They support local suppliers, small-scale farmers and delis, and they buy organic as far as possible. They try to get most of their produce from the Stellenbosch/Winelands Region. Their menu changes weekly (and sometimes daily) depending on the fresh produce available, so their set menu is always a fresh and delicious surprise for guests visiting the restaurant! They only offer a set, three course, sharing style menu.
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SAMPLE MENU
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STARTER
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Freshly Baked Klein Joostenberg Bread, Caponata, Curry Aioli, Tokara Kalamata Olives
Labneh, Green Asparagus, Zandam Bocconcini, Gremolata, Confit Baby Tomatoes, Crispy Chickpeas
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MAIN COURSE
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15-Hour Braised Free Range Karoo Lamb, Sweetcorn “Ribs”
Roasted Potato, Capers, Dill, Gherkin
Welsh Rarebit, Baked Pumpkin, Almond Pesto, Sultanas
Red and White Cabbage Slaw, Coriander, Pickled Ginger, Sesame
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DESSERT
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Homemade Vanilla Custard, Blueberries, Cherries, Coconut Crumb, Peach Sorbet
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Please note that their menu is subject to change due to the availability of seasonal fresh produce.
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The seasonal 3-course sharing lunch menu is priced at R495
Reserve a table Reserve a tableWhat 61 people say about The Table at De Meye
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Atmosphere |
We visited The Table at De Meye on Good Friday. It was so heartwarming to see that the restaurant was fully booked. We were spoilt to the most decadent and scrumptious dishes, all sourced from local farmers. The service was impeccable and the staff so passionate, friendly and very attentive. Thank you very much for ...
Read full reviewWe visited The Table at De Meye on Good Friday. It was so heartwarming to see that the restaurant was fully booked. We were spoilt to the most decadent and scrumptious dishes, all sourced from local farmers. The service was impeccable and the staff so passionate, friendly and very attentive. Thank you very much for making Good Friday a Brilliant Friday! We will definitely be back. Wishing you a very successful 2021!
healthy food , nice sitting and good service
I cannot fault the team on anything and can highly recommend The Table at De Meye. They even supply you with blankets for a nap in the garden.
Absolutely exquisite experience! Amazing, tranquil setting. Delicious food! Will return!
The food was just absolutely amazing - I can still taste the delicious confit duck. We did lunch on a beautiful spring day and got to sit under The Table's new umbrellas right next to the vineyards. Definitely a must visit, and will return very soon.
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About The Table at De Meye
The epitome of la dolce vita, The Table at De Meye delivers when it comes to refined comfort dishes in idyllic country surrounds.
Surrounded by a charming garden, with long tables shaded by trees, The Table at De Meye evokes images of the French or Italian countryside, complete with languid lunches in idyllic surrounds, wonderful company, and the joy of delicious home-grown food and good stuff to drink.
At The Table they source local, seasonal produce for their menu. They support local suppliers, small-scale farmers and delis, and they buy organic as far as possible. Their menu changes weekly (or sometimes more than weekly) depending on the fresh produce available, so their set menu is always a fresh and delicious surprise for guests visiting the restaurant! They offer a set, three course, sharing style menu.