Restaurant Week
Nostalgic 3-course lunch menu
R375
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
The Manor at Nederburg serves a nostalgic 3-course lunch menu during Restaurant Week.
Don't miss this chance to discover The Manor at Nederburg and try their delicious lunch menu for only R375.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
_____
STARTER
_____
Kwaito Cheese
parmesan white wine fondue dip, grilled ostrich & bacon skewers, served with ciabatta crostini
Or
Smoked Hake & Cheese Croquettes
black garlic aioli with pea purée
Or
Beetroot Carpaccio
marinated beetroot in shallot & rice wine vinegar crispy halloumi, arugula, pomegranate molasses, & pumpkin seeds
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MAIN
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Tender Kudu Fillet
seasonal vegetables, miso & sweet potato fondant, beetroot puree, mushroom & red wine jus
Or
Ravioli
butternut, feta & sage, forest mushroom ragu (V)
Or
Lemon Pistachio Gremolata Crusted Fish of the Day
spinach, pea, basil pesto risotto, roast baby tomatoes, carrot cream, parmesan
_____
DESSERT
_____
Decadent Dark Chocolate Torte
white chocolate mousse, freeze dried berries
Or
Salted Caramel Cheesecake
white choc bark with orange, candied popcorn, pretzels & chantilly cream
Or
Amarula & Tonka Bean Crème brûlée
peppermint crisp ice cream
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3-Course Lunch Menu – R375
Reserve a table Reserve a table
Restaurant Week
Nostalgic 2-course lunch menu
R295
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
The Manor at Nederburg serves a nostalgic 2-course lunch menu during Restaurant Week.
Don't miss this chance to discover The Manor at Nederburg and try their delicious lunch menu for only R295.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Choice of starter & main or main & dessert
_____
STARTER
_____
Kwaito Cheese
parmesan white wine fondue dip, grilled ostrich & bacon skewers, served with ciabatta crostini
Or
Smoked Hake & Cheese Croquettes
black garlic aioli with pea purée
Or
Beetroot Carpaccio
marinated beetroot in shallot & rice wine vinegar crispy halloumi, arugula, pomegranate molasses, & pumpkin seeds
_____
MAIN
_____
Tender Kudu Fillet
seasonal vegetables, miso & sweet potato fondant, beetroot puree, mushroom & red wine jus
Or
Ravioli
butternut, feta & sage, forest mushroom ragu (V)
Or
Lemon Pistachio Gremolata Crusted Fish of the Day
spinach, pea, basil pesto risotto, roast baby tomatoes, carrot cream, parmesan
_____
DESSERT
_____
Decadent Dark Chocolate Torte
white chocolate mousse, freeze dried berries
Or
Salted Caramel Cheesecake
white choc bark with orange, candied popcorn, pretzels & chantilly cream
Or
Amarula & Tonka Bean Crème brûlée
peppermint crisp ice cream
_____
2-Course Lunch Menu – R295
Choice of starter & main or main & dessert
What 48 people say about The Manor at Nederburg
| Food | |
| Service | |
| Atmosphere |
I attended the evening with my wife and some friends. We all had a lovely time. The food and wine parings were excellent. The selection of starters, mains and desert catered for all tastes, so everyone were satisfied with good food and we could focus on our conversation in the lovely setting.
The Nederburg venue...
Read full reviewI attended the evening with my wife and some friends. We all had a lovely time. The food and wine parings were excellent. The selection of starters, mains and desert catered for all tastes, so everyone were satisfied with good food and we could focus on our conversation in the lovely setting.
The Nederburg venue is also a treat, I feel the place has the exact right amount of stylish while being homely at the same time. The main course itself had just the right amount of mix between meat, veggies, flavor, etc. The background music also had just the right amount of volume and ambiance. Ultimately this results in an effortless and relaxing experience.
So I think that is what makes this such an excellent venue: Just the right amount of everything so that you have a lovely evening. In todays world, this is a rarity and in my mind deserves a 10 out of 10.
They gave me such a great birthday experience and the service and food were amazing
All in all a great experience, great service with excellent wine choice pairing with the food.
We felt heartly welcomed by Aziphile. We loved chef Linda that came to our table multiple times, she has a very friendly demeanor and a delightful attitude. From start to finish, all the courses were delicious including my specially made vegetarian starter. The Beetroot carpaccio was out this world, outstanding. Pre...
Read full reviewWe felt heartly welcomed by Aziphile. We loved chef Linda that came to our table multiple times, she has a very friendly demeanor and a delightful attitude. From start to finish, all the courses were delicious including my specially made vegetarian starter. The Beetroot carpaccio was out this world, outstanding. Presentation overall was well balanced. The recommended wines were also well designed and complimented the food to our liking. Doreen was really grounded in what she does, we enjoyed her calm manner. the ambiance was lovely for an evening setting. Overall, we did not feel that anything was lacking or under delivered.
Chef Linda never ceases to amaze. The food was divine and the combinations were refreshing. Top that off with lovely outside seating in the autumn sun and you have a recipe for a glorious lunch.
Map All restaurant deals in Paarl
About The Manor at Nederburg
Cuisine: Vegetarian, Contemporary
The Manor at Nederburg
Don’t miss out on a visit to Nederburg’s beautifully revamped restaurant, The Manor, in Paarl, where the emphasis is on authentic, nostalgic food experiences featuring simple yet hearty dishes with a touch of heritage.
Generous picnics for relaxed enjoyment in the sprawling garden are also on offer, as are breakfasts, light lunches and superb cheese and charcuterie platters. Sunday lunches are served family-style to the table, perfect for sharing.
The gorgeous bar serves up award-winning wines, innovative cocktails (including non-alcoholic options), as well as delicious coffee and hot chocolate drinks.
Various wine tasting options are also on offer, including sampling of carefully cellared older vintage wines.
Special themed dinners take place on the last Saturday of the month.
Get in touch with the The Manor’s friendly team to make your reservation. Pre-booking is essential in most instances.
Restaurant Week Special
Restaurant Week Special
Restaurant Week Special
