4-course Kaiseki menu including welcome drink
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Ōku serves a 4-course Kaiseki menu including welcome drink during Restaurant Week.
Don't miss this chance to discover Ōku and try their delicious lunch and dinner menu for only R545.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week Kaiseki Menu:
Enjoyed with a glass of BAS bubbles or Hakutsuru saké
Steamed and salted young soybeans
Pink pepper, kewpi mayonnaise
Pork belly, honey, soy, ginger
Prawn, shitake, coconut, chili, lime
Steamed dim sum, kimchi, mushroom dashi
Steamed dim sum, shitake, togaroshi
Seared, togaroshi, daikon, noodle, mentsuyo
Korean style breast, baby cabbage, turnip, black bean glaze
Fried rice (V)
Egg, ginger, garlic, chili, soy, coriander
Ponzu, roasted cashews
Raspberry and yuzu compote
Kaiseki Menu – R545
Enjoyed with a glass of BAS bubbles or Hakutsuru sakéReserve a table Reserve a table
What people say about Ōku
A fine addition to the Franschhoek dining scene! Ryan and his team did not disappoint with lots of variety loads of flavour explosions. Those homemade condiments in particular were really good
Oku Franschhoek’s first Asian eatery
The highly anticipated opening of Ōku, the concept and vision of Chef/restaurateur duo Ryan Shell and Darren Badenhorst (Le coin Français, Le chêne and Tuk Tuk Microbrewery), is here.
The two acclaimed chefs, with over 30 years of hospitality experience, are pooling their culinary prowess to create Franschhoek’s first South East Asian eatery.
Total renovations of the interior and exterior ensure a purpose designed space to create a casual, calming and refined eating experience.
Conceptualised on a culinary exploration of Indonesia in 2013, Darren and Ryan were especially inspired by the Gili Islands.
The two chefs had ample time to refine the idea whilst working together to feed the Franschhoek community during the Covid-19 lock down period, resulting in a thoroughly conceptualised, authentic and flavour packed food and beverage offering.
Bookings essential to avoid disappointment.