Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Ōku

Japanese / Sushi, Vegetarian
9,7 (41 reviews)
100% recommended

Asian-inspired 11-course tasting menu R995

Ōku

Japanese / Sushi, Vegetarian
9,7 (41 reviews)
100% recommended

Asian-inspired 11-course tasting menu R995

Restaurant Week
Asian-inspired 11-course tasting menu
R995

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

Ōku serves a wonderful Asian-inspired 11-course tasting menu during Restaurant Week.

Don't miss this chance to discover Ōku and try their delicious lunch and dinner menu for only R995.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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KAISEKI MENU
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Enjoyed with a glass of BAS bubbles or Hakutsuru saké
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Japanese milk bread
Miso, sesame, jeow mak len
Hakutsuru Sake
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Saldana Bay oyster
Pickled ginger, soy, wasabi, puffed rice
Boschendal Grande Cuvee Brut 2016
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Yellowtail tataki
Eugenia berry, crying tiger sauce, cashew
Rainbow’s End Chenin Blanc 2022
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Prawn toast
Daikon pickle, chilli dashi, ginger, ponzu
Capensis Silene Chardonnay 2021
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Hot and sour mame brot
Beans, mange tout, tofu
Wade Bales Semillon 2021
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Edamame
Roasted edamame, Chinese cabbage, red pepper, smoked aubergine, kale, lime
Ken Forrester Sauvignon Blanc 2023
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Chicken gyoza
Pan fried gyoza, charred corn, chicken broth
Waterkloof Cinsault 2022
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Bao Bun
Lamb belly, cabbage kimchi, gochujang
Iona Mr P Knows Pinot Noir 2023
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Yellowfin tuna
Udon, charred corn, kombu dashi
Hakushika Honjozo
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Smoked pork belly
Apple, broccoli, red pepper
Little Eagle Shiraz 2017
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Matcha coconut custard
Strawberry, rose, pomegranate green tea, sesame
Hakutsuru Plum sake
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Asian-inspired 11-course tasting menu – R995
Additional wine pairing - R900
Enjoyed with a glass of BAS bubbles or Hakutsuru saké
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What 41 people say about Ōku

9.7 Based on 41 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"OKU - Fantastic Experience!"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Had a great experience at Oku. Food was not all perfect, but generally very good. Refreshing to have an asian-driven fine dining experience. We'll be back soon.

Bryan Vally (3 reviews) at 19 November 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had an amazing experience at Oku. The ambiance is so calming and the overall feel of the space is light and modern. Our server Theo was charming, attentive and knowledgeable. The food is truly impressive, beautifully presented and full of flavour, each course was so well balanced and the whole meal flowed perfectly.

Paulet at 13 November 2021
Verified

"Lunch during Restaurant Week "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

This was our first stay at Ōku. This asian inspired menu was the best we ever had. Flavours of every course were so special. You don't have to travel overseas. Visiting Ōku is all you need. Service was outstanding and Handrick our waiter was so good. Explaining everything perfect. Will def. come back soon.

Jutta Hoellwarth at 29 October 2021
Verified

9.3 Cuisine 10 | Service 9 | Atmosphere 9

One of the best meals I've had. The flavours combined well and the set menu had a little bit of everything. The staff are well trained. The restaurant is extremely neat and the decor makes you feel as though you are sitting in Tokyo.The set menu is the way to go.

Gustav Lemmen at 25 October 2021
Verified

"The best of them all"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Best tasting experience ever, the flavor palet is incredible, from the beginning till the end and you get an enormous amount of dishes, all spectacular, great service
Oku was the best surprise of the restaurant week , thank you oku

Emma at 22 October 2021
Verified

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About Ōku

Cuisine: Japanese / Sushi, Vegetarian

Oku Franschhoek’s first Asian eatery

The highly anticipated opening of Ōku, the concept and vision of Chef/restaurateur duo Ryan Shell and Darren Badenhorst (Le coin Français, Le chêne and Tuk Tuk Microbrewery), is here.

The two acclaimed chefs, with over 30 years of hospitality experience, are pooling their culinary prowess to create Franschhoek’s first South East Asian eatery.

Total renovations of the interior and exterior ensure a purpose designed space to create a casual, calming and refined eating experience.

Conceptualised on a culinary exploration of Indonesia in 2013, Darren and Ryan were especially inspired by the Gili Islands.

The two chefs had ample time to refine the idea whilst working together to feed the Franschhoek community during the Covid-19 lock down period, resulting in a thoroughly conceptualised, authentic and flavour packed food and beverage offering.

Bookings essential to avoid disappointment.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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