Restaurant Week
Asian-inspired 11-course tasting menu
R995
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Ōku serves a wonderful Asian-inspired 11-course tasting menu during Restaurant Week.
Don't miss this chance to discover Ōku and try their delicious lunch and dinner menu for only R995.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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KAISEKI MENU
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Enjoyed with a glass of BAS bubbles or Hakutsuru saké
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Japanese milk bread
Miso, sesame, jeow mak len
Hakutsuru Sake
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Saldana Bay oyster
Pickled ginger, soy, wasabi, puffed rice
Boschendal Grande Cuvee Brut 2016
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Yellowtail tataki
Eugenia berry, crying tiger sauce, cashew
Rainbow’s End Chenin Blanc 2022
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Prawn toast
Daikon pickle, chilli dashi, ginger, ponzu
Capensis Silene Chardonnay 2021
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Hot and sour mame brot
Beans, mange tout, tofu
Wade Bales Semillon 2021
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Edamame
Roasted edamame, Chinese cabbage, red pepper, smoked aubergine, kale, lime
Ken Forrester Sauvignon Blanc 2023
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Chicken gyoza
Pan fried gyoza, charred corn, chicken broth
Waterkloof Cinsault 2022
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Bao Bun
Lamb belly, cabbage kimchi, gochujang
Iona Mr P Knows Pinot Noir 2023
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Yellowfin tuna
Udon, charred corn, kombu dashi
Hakushika Honjozo
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Smoked pork belly
Apple, broccoli, red pepper
Little Eagle Shiraz 2017
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Matcha coconut custard
Strawberry, rose, pomegranate green tea, sesame
Hakutsuru Plum sake
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Asian-inspired 11-course tasting menu – R995
Additional wine pairing - R900
Enjoyed with a glass of BAS bubbles or Hakutsuru saké
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What 41 people say about Ōku
Food | |
Service | |
Atmosphere |
We had a wonderful Asian Lunch at Oku (Restaurant Week) It was our first visit here and it was beyond our expectations.
Food & Service was amazing - hope to be back soon !
The service, food, and atmosphere were all impeccable. The decor was tasteful with hints here and there. The lamps designed after matcha whisks were my favourite. We were blown away with each course we had. Flavor combinations and delicious surprises were throughout the meal and made for an overall wonderful experie...
Read full reviewThe service, food, and atmosphere were all impeccable. The decor was tasteful with hints here and there. The lamps designed after matcha whisks were my favourite. We were blown away with each course we had. Flavor combinations and delicious surprises were throughout the meal and made for an overall wonderful experience. The waitstaff were attentive and great, able to answer questions about the restaurant and the food and willing to ask the chef when not. I would recommend Oku to anyone.
The Kaiseki Menu was really an experience in Asian cuisine, everything well presented, flavorsome and interesting. Knowledge about the offered wines could be an area of improvement, especially that there's not such an elaborate wine list. But we enjoyed our lunch and would come back for more 'punishment' even though we are not living close by.
This is easily one of the best restaurants I have ever been to and my personal favourite. I am consistently amazed by the astounding service, the delectable food and the beautiful venue. The zen atmosphere is elevated by the calming Japanese music and the bonsai trees on the walls. On this specific occasion, I was g...
Read full reviewThis is easily one of the best restaurants I have ever been to and my personal favourite. I am consistently amazed by the astounding service, the delectable food and the beautiful venue. The zen atmosphere is elevated by the calming Japanese music and the bonsai trees on the walls. On this specific occasion, I was greeted by the most beautiful little Origami bird and a welcome drink of Bas Bubbles MCC. I have been many times to this wonderful place and I plan to go many times more. Thank you Oku for an incredibly beautiful eating experience.
The evening was a lucent journey in cuisine. Each dish was delish. The service was fantastic and everyone was so freindly
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About Ōku
Cuisine: Japanese / Sushi, Vegetarian
Oku Franschhoek’s first Asian eatery
The highly anticipated opening of Ōku, the concept and vision of Chef/restaurateur duo Ryan Shell and Darren Badenhorst (Le coin Français, Le chêne and Tuk Tuk Microbrewery), is here.
The two acclaimed chefs, with over 30 years of hospitality experience, are pooling their culinary prowess to create Franschhoek’s first South East Asian eatery.
Total renovations of the interior and exterior ensure a purpose designed space to create a casual, calming and refined eating experience.
Conceptualised on a culinary exploration of Indonesia in 2013, Darren and Ryan were especially inspired by the Gili Islands.
The two chefs had ample time to refine the idea whilst working together to feed the Franschhoek community during the Covid-19 lock down period, resulting in a thoroughly conceptualised, authentic and flavour packed food and beverage offering.
Bookings essential to avoid disappointment.