Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?

3 Kich3ns at Silver Forest serves a delicious 3-course menu during Restaurant Week.

Don't miss this chance to discover 3 Kitch3ns at Silver Forest and try their delicious lunch and dinner menu for only R395.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
_____

Restaurant Week Menu:
_____

STARTERS
_____

TRADITIONAL FRENCH STYLE BEEF TARTAR
TOPPED WITH EGG YOLK AND SERVED WITH FRENCH TOAST
PRAWN AND CHICKEN THAI RED CURRY
WITH SUSHI RICE BALLS
CURRIED CHICKEN LIVERS
WITH TOASTED CIABATTA
MUSHROOM RISOTTO
WITH BASIL OIL AND PARMESAN CRISP
PULLED PORK CROQUETTE
WITH APPLE PUREE AND SLAW
_____

MAINS
_____

BEEF BOURGUIGNON
WITH PARMESAN MASH
LAMB RAGU WITH PAPPARDELLE
TOPPED WITH PARMESAN AND RIO LARGO OLIVE OIL
SEAFOOD CURRY
WITH POPPADUM AND SAMBALS
GOURMET BEEF BURGER
200 GR PATTY, LETTUCE, TOMATO, MUSTARD MAYO, BACON, TOMATO RELISH, MATURE CHEDDAR
PAPPARDELLE
WITH TOMATO, BROCCOLI, MANGE TOUT, EDAMAME, BASIL PESTO, CREAM
_____

DESSERTS
_____

LEMON TART
AMARULA PANNACOTTA
CHOCOLATE BROWNIE
_____

Delicious 3-course menu – R395

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

3 Kich3ns at Silver Forest serves a delicious 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover 3 Kitch3ns at Silver Forest and try their delicious lunch menu for only R325.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
_____

Restaurant Week Menu:
Choice of Starter & Main or Main & Dessert
_____

STARTERS
_____

TRADITIONAL FRENCH STYLE BEEF TARTAR
TOPPED WITH EGG YOLK AND SERVED WITH FRENCH TOAST
PRAWN AND CHICKEN THAI RED CURRY
WITH SUSHI RICE BALLS
CURRIED CHICKEN LIVERS
WITH TOASTED CIABATTA
MUSHROOM RISOTTO
WITH BASIL OIL AND PARMESAN CRISP
PULLED PORK CROQUETTE
WITH APPLE PUREE AND SLAW
_____

MAINS
_____

BEEF BOURGUIGNON
WITH PARMESAN MASH
LAMB RAGU WITH PAPPARDELLE
TOPPED WITH PARMESAN AND RIO LARGO OLIVE OIL
SEAFOOD CURRY
WITH POPPADUM AND SAMBALS
GOURMET BEEF BURGER
200 GR PATTY, LETTUCE, TOMATO, MUSTARD MAYO, BACON, TOMATO RELISH, MATURE CHEDDAR
PAPPARDELLE
WITH TOMATO, BROCCOLI, MANGE TOUT, EDAMAME, BASIL PESTO, CREAM
_____

DESSERTS
_____

LEMON TART
AMARULA PANNACOTTA
CHOCOLATE BROWNIE
_____

Delicious 2-course lunch menu – R325