Restaurant Week
Gastronomic 4-course menu
R695
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Séjour serves a gastronomic 4-course menu during Restaurant Week.
Don't miss this chance to discover Séjour and try their gastronomic 4-course menu for only R695.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
We pay homage to the adventurers of the effervescent City of Gold
who constantly push boundaries and overcome great challenges.
To the explorers and pioneers of Johannesburg, bon séjour.
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I
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ARTISANAL BREAD BOARD
66% whole wheat sourdough, honey & rosemary rolls, accoutrements
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II
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OXTAIL TORTELLINI
oxtail tortellin, salsa macha. grilled butternut
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COLD SMOKED SALMON
beetroot cured salmon, tabouleh, trout roe
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III
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350G DENVER STEAK
mushroom or pepper sauce, triple cooked fries and alliums
OR
HALF BABY CHICKEN
harrisa marinated, flatbread, pico de gallo, and corn
OR
ZA’TAR CAULIFLFLOWER STEAK
steamed pak choi, chilli, kidney beans, puffed rice
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IV
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60% DARK CHOCOLATE TORTE
chocolate ice cream ,berry coullis
OR
PUMPKIN PIE
nutmeg and lemon, crème fraiche ice cream
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Gastronomic 4-course menu - R695
Reserve a table Reserve a tableWhat 157 people say about Séjour
Food | |
Service | |
Atmosphere |
Great food, vibe and service. Will definitely go again
Highly enjoyed my meal! The chicken and mushroom barley risotto was divine! Our waitress was amazing and just the right amount of attentive. Thanks Pretty!
Amazing food wonderful service!
We received a warm welcome from Pretty and a glass of Graham Beck Brut Rose on arrival. Bread course and starters with Crispy Calamari. This was like a taste symphony in your mouth !!! It continued with our main courses...Sirloin steak with Bone marrow sauce...took me right back to when my mom would cook and you cou...
Read full reviewWe received a warm welcome from Pretty and a glass of Graham Beck Brut Rose on arrival. Bread course and starters with Crispy Calamari. This was like a taste symphony in your mouth !!! It continued with our main courses...Sirloin steak with Bone marrow sauce...took me right back to when my mom would cook and you could suck out the bone marrow from the bones, so very lekka!!! Served with a side of the world's most Glorious fries ever, I mean fries covered in Parmesan cheese with Black Garlic mayo, Yummyliscious +++
Then I had the chicken breast with mushroom risotto. Please Do Not underestimate this dish because of the chicken breast. This was the juiciest succulent chicken breast I've ever had, my knife just glided though it like hot butter and the mushroom risotto absolute Bliss.
For Dessert we had the chai spiced Posset covered with Cinnamon meringue shards along a bed of Ginger crumble with Ceylon tea jelly and pumpkin. Perfect ending to our meal! What a lovely afternoon we had, the ambience the views, the Beautiful food....Thank you to chef Freddy Dias, Pretty and the team for an awesome meal and memorable experience.We will definitely be back. We highly recommend everyone to experience them as well, your mouth will love you forever😍😍😍
Our first visit to the Houghton Hotel and Sejour - what a pleasant surprise and stylish addition to the Joburg restaurant scene! Will definitely return soon.
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About Séjour
Cuisine: International
Séjour promises a gastronomic fanfare of global culinary exploits, with the intention that food is meant to be prepared and shared with love. An elegant dining restaurant located at The Houghton Hotel, Johannesburg with sweeping views of nature and The Houghton Golf Course.