Restaurant Week
Delicious 2-course lunch menu
R690
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
La Petite Ferme serves a delicious 2-course lunch menu during Restaurant Week.
Don't miss this chance to discover La Petite Ferme and try their delicious lunch menu for only R690.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Back to the Roots
It is our absolute pleasure to introduce our Summer Menu to you.
At La Petite Ferme, our team is dedicated to delivering an exceptional dining
experience by utilising fresh, locally sourced produce, thoughtfully curated flavours,
and handpicked ingredients from our garden. These elements come together to craft
a delightful menu for all our guests to enjoy. The inspiration behind each wonderful
dish hails from the roots of La Petite Ferme – country cuisine infused with a
contemporary flair. Indulging in this culinary experience, complemented by a glass of
wine from our Estate, accompanied by engaging conversations at the table, and
enhanced by our friendly service, promises a truly relaxing and blissful time.
We extend our best wishes for an exquisite culinary experience at La Petite Ferme.
Bon Appétit!
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STARTERS
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Spinach & Feta Salad
Baby spinach | cranberries | feta | candied walnuts | red onion | lemon pearls | coconut milk
Salmon Mousse
Coconut sauce | curry leave oil | sesame salad | ciabatta toast
Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
Spiced ground lamb bobotie | Jasmine rice | cilantro | toasted coconut shavings | herb oil
Fig & Ricotta Cigar (V)
Baby leave salad | walnut thyme crumb | pea shoots | radish
Venison Liver Parfait
Balsamic vinegar reduction | cranberry seed loaf croute | yoghurt chips | apricot gel | caramelized apple
Soup of the Day
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MAIN
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Chicken Roulade
Leek | pancetta | ricotta | sweet potato boulangère | beetroot puree | red wine jus | herb oil | butternut and cinnamon chips
Karoo Lamb
Rolled lamb shoulder | Dutchess potato | pomegranate and honey jus | glazed baby carrots | Egyptian labneh | confit tomato
Cape Malay Seafood Curry
Cape Malay curry sauce| garlic prawns | mussels | line fish | cuttlefish ink linguine
Ostrich Mignon
Salsa verde | coconut & onion foam | charred onion | potato pave | corral tuile | red wine honey pomegranate jus | wasabi infused pea puree
Gnocchi with Seasonal Vegetables (V)
Potato gnocchi | basil | shredded mozzarella | Bloody Mary sauce
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DESSERT
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Almond Cake with Muscadel Poached Pears
Hazelnut ice cream | almond cake | poached pears
Jan-Ellis Pudding
Sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream| Wild Africa crème anglaise
Hertzoggie
Doily | Amarula ice cream | sago pudding filling
CHEESE SELECTION
Local cheese | home-made chutney | sourdough croute | preserved fig | grapes | mustard
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2-Course Lunch – R690
Choice of Starter & Main or Main & Dessert
Restaurant Week
Delicious 3-course lunch menu
R790
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
La Petite Ferme serves a delicious 3-course lunch menu during Restaurant Week.
Don't miss this chance to discover La Petite Ferme and try their delicious lunch menu for only R790.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Back to the Roots
It is our absolute pleasure to introduce our Summer Menu to you.
At La Petite Ferme, our team is dedicated to delivering an exceptional dining
experience by utilising fresh, locally sourced produce, thoughtfully curated flavours,
and handpicked ingredients from our garden. These elements come together to craft
a delightful menu for all our guests to enjoy. The inspiration behind each wonderful
dish hails from the roots of La Petite Ferme – country cuisine infused with a
contemporary flair. Indulging in this culinary experience, complemented by a glass of
wine from our Estate, accompanied by engaging conversations at the table, and
enhanced by our friendly service, promises a truly relaxing and blissful time.
We extend our best wishes for an exquisite culinary experience at La Petite Ferme.
Bon Appétit!
_____
STARTERS
_____
Spinach & Feta Salad
Baby spinach | cranberries | feta | candied walnuts | red onion | lemon pearls | coconut milk
Salmon Mousse
Coconut sauce | curry leave oil | sesame salad | ciabatta toast
Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
Spiced ground lamb bobotie | Jasmine rice | cilantro | toasted coconut shavings | herb oil
Fig & Ricotta Cigar (V)
Baby leave salad | walnut thyme crumb | pea shoots | radish
Venison Liver Parfait
Balsamic vinegar reduction | cranberry seed loaf croute | yoghurt chips | apricot gel | caramelized apple
Soup of the Day
_____
MAIN
_____
Chicken Roulade
Leek | pancetta | ricotta | sweet potato boulangère | beetroot puree | red wine jus | herb oil | butternut and cinnamon chips
Karoo Lamb
Rolled lamb shoulder | Dutchess potato | pomegranate and honey jus | glazed baby carrots | Egyptian labneh | confit tomato
Cape Malay Seafood Curry
Cape Malay curry sauce| garlic prawns | mussels | line fish | cuttlefish ink linguine
Ostrich Mignon
Salsa verde | coconut & onion foam | charred onion | potato pave | corral tuile | red wine honey pomegranate jus | wasabi infused pea puree
Gnocchi with Seasonal Vegetables (V)
Potato gnocchi | basil | shredded mozzarella | Bloody Mary sauce
_____
DESSERT
_____
Almond Cake with Muscadel Poached Pears
Hazelnut ice cream | almond cake | poached pears
Jan-Ellis Pudding
Sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream| Wild Africa crème anglaise
Hertzoggie
Doily | Amarula ice cream | sago pudding filling
CHEESE SELECTION
Local cheese | home-made chutney | sourdough croute | preserved fig | grapes | mustard
_____
3-Course Lunch – R790
Reserve a table Reserve a tableWhat 12 people say about La Petite Ferme
Food | |
Service | |
Atmosphere |
Everything was perfect. From the warm greeting and beautiful sunset to the best service and truly magnificent food experience. Will recommend to all I know.
the ambience, setting and views are stunning. the food came timely and was well presented, however the pork belly could have been more crisp, the seasoning could have been better as well. the dessert was really good
Good ambience, great service and lovely food from starter to desert. Hidden jam to just loosen up and be spoiled by their chef with a taste that different, enjoyable, gratifying and delicious
The view was amazing and the food was out of this world. We will definitely go again.
The food and service was fantastic from beginning to end. A huge thank you to La Petite Ferme for an amazing meal.
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About La Petite Ferme
Cuisine: Contemporary
It is our absolute pleasure and honour to present to you, our homely country style cuisine.
Head Chef Odette Olivier and her talented brigade have expressed their creative freedom, experimenting with various flavours, ingredients and textures to create an authentic menu showcasing seasonal produce from the area.
The motivation behind each wonderful dish stems from the origins of La Petite Ferme – country cuisine with a fresh contemporary touch. All this paired with a glass of wine from our Estate, the great company and conversation shared at the table and friendly, professional service makes for a relaxing, memorable experience.
Wishing you an exquisite culinary day at La Petite Ferme.
Bon appétit