Restaurant Week
Delicious 3-course lunch menu
R790
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
La Petite Ferme serves a delicious 3-course lunch menu during Restaurant Week.
Don't miss this chance to discover La Petite Ferme and try their delicious lunch menu for only R790.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Back to the Roots
It is our absolute pleasure to introduce our Summer Menu to you.
At La Petite Ferme, our team is dedicated to delivering an exceptional dining
experience by utilising fresh, locally sourced produce, thoughtfully curated flavours,
and handpicked ingredients from our garden. These elements come together to craft
a delightful menu for all our guests to enjoy. The inspiration behind each wonderful
dish hails from the roots of La Petite Ferme – country cuisine infused with a
contemporary flair. Indulging in this culinary experience, complemented by a glass of
wine from our Estate, accompanied by engaging conversations at the table, and
enhanced by our friendly service, promises a truly relaxing and blissful time.
We extend our best wishes for an exquisite culinary experience at La Petite Ferme.
Bon Appétit!
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STARTERS
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Spinach & Feta Salad
Baby spinach | cranberries | feta | candied walnuts | red onion | lemon pearls | coconut milk
Salmon Mousse
Coconut sauce | curry leave oil | sesame salad | ciabatta toast
Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
Spiced ground lamb bobotie | Jasmine rice | cilantro | toasted coconut shavings | herb oil
Fig & Ricotta Cigar (V)
Baby leave salad | walnut thyme crumb | pea shoots | radish
Venison Liver Parfait
Balsamic vinegar reduction | cranberry seed loaf croute | yoghurt chips | apricot gel | caramelized apple
Soup of the Day
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MAIN
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Chicken Roulade
Leek | pancetta | ricotta | sweet potato boulangère | beetroot puree | red wine jus | herb oil | butternut and cinnamon chips
Karoo Lamb
Rolled lamb shoulder | Dutchess potato | pomegranate and honey jus | glazed baby carrots | Egyptian labneh | confit tomato
Cape Malay Seafood Curry
Cape Malay curry sauce| garlic prawns | mussels | line fish | cuttlefish ink linguine
Ostrich Mignon
Salsa verde | coconut & onion foam | charred onion | potato pave | corral tuile | red wine honey pomegranate jus | wasabi infused pea puree
Gnocchi with Seasonal Vegetables (V)
Potato gnocchi | basil | shredded mozzarella | Bloody Mary sauce
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DESSERT
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Almond Cake with Muscadel Poached Pears
Hazelnut ice cream | almond cake | poached pears
Jan-Ellis Pudding
Sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream| Wild Africa crème anglaise
Hertzoggie
Doily | Amarula ice cream | sago pudding filling
CHEESE SELECTION
Local cheese | home-made chutney | sourdough croute | preserved fig | grapes | mustard
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3-Course Lunch – R790
Reserve a table Reserve a table
Restaurant Week
Delicious 2-course lunch menu
R690
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
La Petite Ferme serves a delicious 2-course lunch menu during Restaurant Week.
Don't miss this chance to discover La Petite Ferme and try their delicious lunch menu for only R690.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Back to the Roots
It is our absolute pleasure to introduce our Summer Menu to you.
At La Petite Ferme, our team is dedicated to delivering an exceptional dining
experience by utilising fresh, locally sourced produce, thoughtfully curated flavours,
and handpicked ingredients from our garden. These elements come together to craft
a delightful menu for all our guests to enjoy. The inspiration behind each wonderful
dish hails from the roots of La Petite Ferme – country cuisine infused with a
contemporary flair. Indulging in this culinary experience, complemented by a glass of
wine from our Estate, accompanied by engaging conversations at the table, and
enhanced by our friendly service, promises a truly relaxing and blissful time.
We extend our best wishes for an exquisite culinary experience at La Petite Ferme.
Bon Appétit!
_____
STARTERS
_____
Spinach & Feta Salad
Baby spinach | cranberries | feta | candied walnuts | red onion | lemon pearls | coconut milk
Salmon Mousse
Coconut sauce | curry leave oil | sesame salad | ciabatta toast
Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
Spiced ground lamb bobotie | Jasmine rice | cilantro | toasted coconut shavings | herb oil
Fig & Ricotta Cigar (V)
Baby leave salad | walnut thyme crumb | pea shoots | radish
Venison Liver Parfait
Balsamic vinegar reduction | cranberry seed loaf croute | yoghurt chips | apricot gel | caramelized apple
Soup of the Day
_____
MAIN
_____
Chicken Roulade
Leek | pancetta | ricotta | sweet potato boulangère | beetroot puree | red wine jus | herb oil | butternut and cinnamon chips
Karoo Lamb
Rolled lamb shoulder | Dutchess potato | pomegranate and honey jus | glazed baby carrots | Egyptian labneh | confit tomato
Cape Malay Seafood Curry
Cape Malay curry sauce| garlic prawns | mussels | line fish | cuttlefish ink linguine
Ostrich Mignon
Salsa verde | coconut & onion foam | charred onion | potato pave | corral tuile | red wine honey pomegranate jus | wasabi infused pea puree
Gnocchi with Seasonal Vegetables (V)
Potato gnocchi | basil | shredded mozzarella | Bloody Mary sauce
_____
DESSERT
_____
Almond Cake with Muscadel Poached Pears
Hazelnut ice cream | almond cake | poached pears
Jan-Ellis Pudding
Sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream| Wild Africa crème anglaise
Hertzoggie
Doily | Amarula ice cream | sago pudding filling
CHEESE SELECTION
Local cheese | home-made chutney | sourdough croute | preserved fig | grapes | mustard
_____
2-Course Lunch – R690
Choice of Starter & Main or Main & Dessert
What 12 people say about La Petite Ferme
Food | |
Service | |
Atmosphere |
Stunning food, lovely staff and incredible setting!!
The restaurant staff were fantastic - friendly, welcoming, and efficient.
The spacing in the restaurant means you'll always be able to have a conversation no matter how busy it gets. The place has one of the most beautiful views I've ever seen in South Africa.
The food was great, albeit a bit rich for my liking, ...
The restaurant staff were fantastic - friendly, welcoming, and efficient.
The spacing in the restaurant means you'll always be able to have a conversation no matter how busy it gets. The place has one of the most beautiful views I've ever seen in South Africa.
The food was great, albeit a bit rich for my liking, and I felt like I should have been given a guide on how to eat it because I wasn't sure which things on the plate to combine for the best tasting experience...but that's fine dining for you.
The most beautiful setting for lunch .The food was delicious .Table water was not pre bottled / filtered water but was priced as if it were .Happened to over hear a comment between concierge and our waiter about tipping which left a rather disappointing impression .
Had a lovely night with great view. Arnold was a great waiter and his manager Janine was extremely welcoming.
Will definitely be back.
Map All restaurant deals in Franschhoek
About La Petite Ferme
Cuisine: Contemporary
It is our absolute pleasure and honour to present to you, our homely country style cuisine.
Head Chef Odette Olivier and her talented brigade have expressed their creative freedom, experimenting with various flavours, ingredients and textures to create an authentic menu showcasing seasonal produce from the area.
The motivation behind each wonderful dish stems from the origins of La Petite Ferme – country cuisine with a fresh contemporary touch. All this paired with a glass of wine from our Estate, the great company and conversation shared at the table and friendly, professional service makes for a relaxing, memorable experience.
Wishing you an exquisite culinary day at La Petite Ferme.
Bon appétit