Restaurant Week
8-course tasting menu including glass of bubbly
R1,295
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Dusk Restaurant serves a delicious 8-course tasting menu including glass of bubbly and a tour of their fermentation library during Restaurant Week.
Don't miss this chance to discover Dusk Restaurant and try their delicious lunch and dinner menu for only R1295.
Please note: Seats are limited. Only online bookings will be accepted. Please note that to confirm your booking, Dusk Restaurant requires a deposit payment of R600 per person, and the deposit link expires in 48 hours. The deposit will be deducted from your final bill, and any bookings that are not confirmed within this time will be automatically cancelled.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Tasting Menu | R1295
Restaurant Week Tasting Menu With Experience Pairing | R1795
Including a glass of bubbly on arrival
Including an inside look into the DUSK Fermentation Library with a seasonal glass of kombucha/fermented drink
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We invite you to experience our Fermentation Library whilst sipping on a glass of seasonal kombucha
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‘Your Choice’
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Japanese milk bread | Diablo coal butter
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Local venison & wild mushroom tartlet
De Grendel ‘Three Spades’ Cider
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Smoked & spiced lamb merguez | Lamb bone glaze | Aromatic jollof rice fried in lamb fat | Kale & yoghurt aeration
Kara Tara Pinot Noir 2021
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In-house nasturtium miso [2023 vintage] marinated line fish en paupiette | Green garlic pianisse | Fumet beurre blanc | Toasted almond foam | Smoked trout roe
Aslina Chardonnay 2023
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‘Wash your mouth out with soap’
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Confit, pressed & coal roasted duck thigh | Honey garlic [2022 vintage] | Braised carrot pinwheel | Carrot & cardamon gastrique | Smoked nut XO
Mosi ‘Flavian’ Syrah 2021
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South African Cheese | Fermented preserves | DUSK crackers
Lothian Noble Late Harvest 2018
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‘Nitro Lucky Charms’
Nocturne Paloma
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Petit fours
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Restaurant Week Tasting Menu | R1295
Restaurant Week Tasting Menu With Experience Pairing | R1795
Including a glass of bubbly on arrival.
Including an inside look into the DUSK Fermentation Library with a seasonal glass of kombucha/fermented drink.
Please note that to confirm your booking, Dusk Restaurant requires a deposit payment of R600 per person, and the deposit link expires in 48 hours. The deposit will be deducted from your final bill, and any bookings that are not confirmed within this time will be automatically cancelled.
Please note that 13% Gratuity will be added to the final billing.
The menu & wine pairings are subject to change as per chefs & sommeliers creative expression.
What 20 people say about Dusk Restaurant
| Food | |
| Service | |
| Atmosphere |
A wonderful journey of the sense's Dusk.
A special experience, although it was a rare occasion that I left hungry after the set menu course. My partner was also served alcohol by mistake, despite us making it clear on the booking and at the start of the meal that she was to avoid it. It was a good once-off, but better value may be available elsewhere.
You simply have to experience it!!!
We had a wonderful evening with amazing food and excellent service!!
This is truly a dining experience - it was a memorable evening.
Thank you to all the staff: Bafana for the beautiful wine pairing, JC/Ben/Demi for your impeccable service throughout the evening.
Chef Darren & Callan, thank you for a beautiful food journey in an equally beautiful setting. It was thought provo...
Read full reviewThis is truly a dining experience - it was a memorable evening.
Thank you to all the staff: Bafana for the beautiful wine pairing, JC/Ben/Demi for your impeccable service throughout the evening.
Chef Darren & Callan, thank you for a beautiful food journey in an equally beautiful setting. It was thought provoking, and a pleasure to the senses. We cannot wait to visit again.
We loved it all !!!
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About Dusk Restaurant
Cuisine: Fine Dining
Internationally awarded chefs Darren Badenhorst and Callan Austin have brought their thought-provoking restaurant concept, Dusk, to life. Having first met over a decade ago, the duo has embarked on a journey to challenge and ultimately push aside the boundaries of the fine dining industry.
Their vision for Dusk is to create a space where only the highest quality produce farmed through ethical techniques and harvested at the height of their season is showcased, with a focus on incorporating each supplier's story and educating guests on important topics relating to the food industry. Through their exploration, they have discovered fascinating indigenous ingredients such as Kalahari truffles, wild pigs, and a variety of medicinal plants.
Dusk's dark and mysterious dining room features only table-hung lights, keeping the focus on the food and wine. In addition to their unique ingredients, the team experiments with an array of lacto-fermented ingredients, garums, shoyus, pickles, vinegars, misos, cured meats, homemade cheeses, and even their own wine and alcoholic concoctions.
Beyond their culinary offerings, Dusk sets a precedent for a working environment that encourages growth in career opportunities and personal development, with a focus on staff well-being and connection to the creative concepts."
Restaurant Week Special
Restaurant Week Special
Restaurant Week Special
