Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Sauvage Restaurant

French
8,6 (7 reviews)
86% recommended

Delicious 3-course dinner experience R545

Sauvage Restaurant

French
8,6 (7 reviews)
86% recommended

Delicious 3-course dinner experience R545

Restaurant Week
Delicious 3-course dinner experience
R545

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Sauvage Restaurant serves a delicious 3-course dinner experience during Restaurant Week.

Don't miss this chance to discover Sauvage Restaurant and try their delicious dinner menu for only R545.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Chef Kyle Norris is known for his inimitable flair and contemporary take on favourites. His cuisine is inspired by the garden, with many of the ingredients grown on the property – expect the plentiful citrus and herbs to find their way to your plate.
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STARTERS
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ROASTED BONE MARROW
De-hydrated oyster mushroom | Lavash | Spring onion oil

SMOKED BABY BEETS
Black salt melba | Nasturtium crumb | Pickled Quail egg | Kombu

CURED SALMON
Rhubarb slaw | Pickled waterblommetjies | Lemon drops | Dill crème | Black caviar

BAKED CAMEMBERT
Warm turkish date | Poached fig | Pumpkin seed | Pumpkin tuile
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THE MAIN EVENT
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CHERRY CURED DUCK
Celeriac puree | Flavors of hazelnuts | Pressed potato | Popped pearl barley

SEARED SEABASS
Lemon pea purée | Pickled cucumber ribbons | Classic velouté | Herbed oil

SADDLE OF VENISON
Baked sprouts | Caramelized shallots | Tepache chutney | Romanesco

JERUSALEM ARTICHOKES
Burnt leek roulade | Pine needle oil | Yoghurt | Black truffles | Pak choi

AGED BEEF FILLET
Red mole | Grilled corn purée | Marrow butter | Plum and port jus | Turnips

CRISPY CALAMARI
Nduja sausage | Smoke tomato broth | Semi dried chorizo | Sweet piquante
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DESSERTS
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DECONSTRUCTED HERTZOGGIE
Apricot granola | Rooibos candy | Toasted coconut marshmallow | Apricot mousse | Apricot preserve

HIBISCUS AND RASPBERRY
Hibiscus pressed watermelon | Raspberry gel | Aerated strawberry chocolate | Macerated raspberries | White chocolate biscotti

TONKA BANOFFEE
Banana malva pudding | Dark chocolate wafer | Tonka bean cremieux | Caramel mousse | Burnt meringue

MFULA MFULA
Coconut parfait | Pineapple beer curd | Grilled pineapple | Coconut crumb | Dried pineapple | Passion fruit mousse | Pineapple chili salsa | Coconut snow
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FRIANDISE
“When the pastry chef is left unsupervised - magic happens!
A sweet selection of bite-sized morsels to end your meal.”

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3-Course Dinner Menu | R545

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What 7 people say about Sauvage Restaurant

8.6 Based on 7 reviews. 86% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Dinner Sauvage"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

we had a delicious dinner at Sauvage. From tasty food, excellent service and cozy atmosphere. I will recommend everyone to who are celebrating a special occasion to visit Sauvage.

Ina de Villiers at 19 April 2024
Verified

"Experience marred by table loaction and poor service"
5.3 Cuisine 8 | Service 4 | Atmosphere 4

We were eigh diners and given a table on a walkway through an arch outside the main dining room. Looking out to the garden all you could se was the shached chairs against the glass. The coridor led to a general sitting area - the space was very noisy and unlike the restaurant which was interestingly decorated - ba...

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We were eigh diners and given a table on a walkway through an arch outside the main dining room. Looking out to the garden all you could se was the shached chairs against the glass. The coridor led to a general sitting area - the space was very noisy and unlike the restaurant which was interestingly decorated - barren and dull. Perhaps because we were outside the main area - there was no service. I went up to the waiters station on four occasions seeking service. I spoke to the manager and the service changed but too late to make it a very poor experience overall.

Jason Drew at 15 April 2024
Verified

"Elegant and Delicious"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

Celebrated our 25th Anniversary at Sauvage last night. We had a lovely evening and really enjoyed the food and the virgin cocktails. The half circle booth was perfect for a romantic evening and the staff was very friendly and attentive.

Lizel De Villiers at 12 April 2024
Verified

"Wonderful birthday celebration at Sauvage"
8.7 Cuisine 9 | Service 9 | Atmosphere 8

We had the 3-course restaurant week special dinner to celebrate my husband's birthday. The food was spectacular, from the bread course, amuse bouche, creamy baked camembert as a starter, the succulent beef fillet as main and the very interesting deconstructed Hertzoggie as dessert. My husband also got a special extr...

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We had the 3-course restaurant week special dinner to celebrate my husband's birthday. The food was spectacular, from the bread course, amuse bouche, creamy baked camembert as a starter, the succulent beef fillet as main and the very interesting deconstructed Hertzoggie as dessert. My husband also got a special extra birthday dessert surprise of decadent chocolate brownies. The restaurant is beautiful and the service was fantastic. Definitely worth visiting.

Von-Mari Olivier at 08 April 2024
Verified

"Sauvage Restaurant "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Sauvage Restaurant was an absolute dream and the perfect way to close of a month of trying various restaurants around the Western Cape! The food was delicious, gorgeous scenery and the plating a dream. An incredible 11/10 for them!

Linda Shwana at 05 November 2023
Verified

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About Sauvage Restaurant

Cuisine: French

Decorated with elegant fabrics, tall candles and a regal grand piano, Sauvage offers an evening of dining like no other.

Located within the ornate walls of Le Franschhoek Hotel & Spa, Sauvage provides a unique journey for the palate. Magnificent high ceilings create a spacious and refined atmosphere, complementing the delicate feast on offer.

Enjoy the sophisticated finishes and soft lighting as you indulge your senses with the mouth-watering menu. Our award-winning wine list boasts some of the most delectable wines of the world-renowned Franschhoek Wine Valley.

Spoil yourself with breath-taking views and exquisitely crafted courses.

KYLE NORRIS
Head Chef
Chef Kyle Norris comes from anywhere but the wild - he has an impressive track record and is known and admired by many residents and restaurant regulars in the Franschhoek Valley in the Western Cape.

His cuisine is inspired by what grows wild in the garden on the property and on the mountains. Expect the plentiful citrus and herbs to find their way to your plate. Kyle and his committed team work together to conceptualise interesting flavour combinations, ensuring that dishes and their premium ingredients are carefully prepared from scratch. Infinite care is taken to source the best produce locally. Colourful and playful, his cuisine is always innovative – that’s why he is affectionately known as the Crayola chef!

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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